- Hotel name
- Hotel Groningen-Westerbroek
- Address
- Rijksweg West 11
- Zipcode and city
- 9608PA Westerbroek
- Location
- Open in Google Maps
Dinner menu
We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!
Specialties
Chef's tasting
17.50 smoked salmon – eel mousse – Dutch shrimp – peas bavarois – goat cheese muffin – vitello tonnato – wakame – whiskey sauce – sweet potato gel – beetroot crumble – basil cake
Lamb broth
9.00 with finely chopped truffle crêpes
Lamb trio
31.00 lamb curry – lamb fillet – lamb T-Bone – naan bread – pea cream – mini pepper – potato gratin – bimi – honey thyme gravy
Roasted duck breast
28.50 green beans – pak choi – mushrooms – sweet potato cream – mini peppers – red port gravy
The Healthy Toucan
Poke Bowl
sushi rice – carrot – cucumber – tomato – radish – bok choy – pod – green asparagus – wakame
Starter/Main course
Smoked salmon €17,50/€22,00
Prawns €16,50/€20,00
Tenderloin €17,50/€22,00
Vegan beef €14,50/€19,50sauce of your choice: chili-lime, rich umami spicy or teriyaki sesame
Warm starters
Warm baguette *
8.50 homemade spreads (herb butter – aioli – tapenade)
* VegetarianGroninger mustard soup
9.00 bacon – apple – chives – iceberg lettuce
Pomodori tomato soup
8.50 meatballs – fresh vegetables – cream
Classic chicken soup
8.50 fresh leek
Fish shoup
11.50 fresh fish variety – chives – (cognac)
Mushrooms ‘au beurre’
11.50 ham – leek – herb butter
Goat cheese croquettes
12.50 3 pieces from Machedoux – apple-pear chutney
Shrimp croquettes
12.50 3 pieces from local shrimp – whiskey sauce – tomato concassé
Ajam chili
12.50 fried chicken bites – chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato
Cold starters
Ardenner ham
13.50 melon balls – balsamic – frisée
Carpaccio of organic beef
15.00 basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula
Smoked salmon
16.00 smoked salmon – wakame – radish – wasabi mayonnaise
Dutch shrimps tasting
18.50 Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup –
sweet and sour radish – wasabi mayonnaise – whiskey sauceRed beets carpaccio *
12.50 walnut – vegan feta – honey – basil sponge cake
* Vegetarian
Due to fishing restrictions, we are not able to offer Dutch shrimps as a starter. We do offer it for a daily price, feel free to ask our staff.
Salads
Classic Caesar salad
19.50 as starter € 12,50
smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo
‘Tiède’ salad
20.50 as starter € 14,50
smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette
Goat cheese salad
19.50 as starter € 12,50
Machedoux – chicory – apple – radish – cucumber – cherry tomato – onion – walnut – honey – raspberry dressing
Main-course meat
Three mini schnitzels
25.00 peas muslin – mini pepper – mini corn on the cob – vegetable chips – sauce of your choice*
Pork tenderloin
25.00 peas muslin – mini pepper – mini corn on the cob – vegetable chips – sauce of your choice*
Sirloin steak
31.00 peas muslin – mini pepper – mini corn on the cob – vegetable chips – sauce of your choice*
Tournedos
37.50 peas muslin – mini pepper – mini corn on the cob – vegetable chips – sauce of your choice*
Chicken sate
22.50 cucumber – fried onions – atjar – prawn crackers – satay sauce
Three mini schnitzels 'Maison'
26.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – peas muslin – vegetable chips
Three mini schnitzels 'Minerva'
26.50 ham – cheese au gratin – peas muslin – vegetable chips – mushroom cream sauce
‘Smids’ pan
26.50 pieces of pork tenderloin – peas muslin – vegetable chips – sauce of your choice*
Pork tenderloin 'Gorgonzola'
29.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin
Stir-fried chicken dish
26.50 mushrooms – red onion – bean sprouts – fresh chili peppers – rice – prawn crackers – peas muslin – vegetable chips – soy sauce
Chicken breast 'Madrid'
26.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – peas muslin – vegetable chips
'Westerbroek' pan
28.50 steak tips – peas muslin – vegetable chips – sauce of your choice*
Veal liver
25.00 onion - bacon - peas muslin – vegetable chips
Sirloin steak 'Barcelona'
32.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – peas muslin – vegetable chips
Tournedos 'Hussarde'
39.50 mushrooms – leek – herb butter – peas muslin – vegetable chips
Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce
Main-course grill
Beefskewer 'Martini'
32.50 potato gratin – grilled tomato – sauce of your choice*
Sirloin steak 'Grillé'
32.50 potato gratin – grilled tomato – sauce of your choice*
Mixed Grill
32.50 chicken – beef – pork – sparerib – potato gratin – grilled tomato – sauce of your choice*
Sauce of choice: béarnaise-, pepper- or BBQ sauces.
Main-course vegetarian
Mediterranean quiche *
20.00 stir-fried vegetables – arugula – tomato sauce
* VegetarianSaffron couscous *
21.50 fried brie – stir-fried vegetables – tomato sauce
* VegetarianVegan stir-fried tofu *
20.00 mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce
* VegetarianVegan burger *
21.50 no chicken burger – vegan cheddar – tomato – pickle – vegan mayonaise
* Vegetarian
Main-course fish
Salmon fillet
30.00 green beans – pak choi – carrot – cherry tomato – lemon – sweet potato cream – hollandaise sauce
Trio 'Lauwersoog'
32.00 salmon fillet – sole – Black Tiger gamba – bimi – carrot – cherry tomato – lemon – remoulade sauce – saffron sauce
Stew 'seaside'
28.50 salmon – prawn – cod – mussel – Dutch shrimp – green beans – bimi – carrot – cherry tomato – saffron sauce
Dorade fillet
28.50 green beans – pak choi – carrot – cherry tomato – lemon – sweet potato cream – hollandaise sauce
Soles slips
34.50 three soles – bimi – carrot – cherry tomato – lemon – remoulade sauce
Catch of the week
26.00 with a suitable garnish and sauce
Timo Toekan
Children's dinner 3-courses
14.50 Pomodori tomato soup
Groninger Mustard soup
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French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzelMini pancakes with butter and powdered sugar
Spaghetti ‘Bolognese’
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Kids ice cream