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Hotel Groningen-Westerbroek
Hotel name
Hotel Groningen-Westerbroek
Address
Rijksweg West 11
Zipcode and city
9608PA Westerbroek
Location
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Contact

Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

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Seasonal dishes

Seasonal dishes

  • Spring salad

    16.00

    Parma ham – goat cheese – tomato salsa

  • Slow-cooked lamb fillet

    16.50

    arugula – grilled Roseval potatoes – dried sausage – balsamic syrup

  • Lamb curry

    29.50

    spring vegetables – celeriac cream – zucchini – cherry tomato – naan bread – crème fraiche

  • Saltimbocca of veal tenderloin

    32.00

    white wine sauce – pasta – tomato concasse – bell pepper

The Healthy Toucan

The Healthy Toucan

  • Warm vegetable variation with salmon

    22.50

    A delicious healthy mix with 80% vegetables and 20% fish

    gratin – celeriac cream – bimi

  • Warm vegetable variation with corn fed chicken

    22.50

    A delicious healthy mix with 80% vegetables and 20% meat

    gratin – celeriac cream – bimi

  • Warm vegetable variation with tournedos

    24.50

    A delicious healthy mix with 80% vegetables and 20% meat

    gratin – celeriac cream – bimi

  • Poké bowl

    24.50

    smoked salmon – sushi rice – soybeans – cucumber – radish – carrot – spring onion – wakame – macadamia nuts

    Sauce choice:
    Chili sauce, Ponzu shoyu dressing or Teriyaki sauce

Warm starters

Warm starters

  • Warm break bread *

    9.50

    (brown or white bread) – herb butter – aioli – tapenade

    * Vegetarian

  • Groninger mustard soup

    9.50

    bacon – apple – chives – sugar lettuce

  • Pomodori tomato soup

    9.00

    meatballs – fresh vegetables – cream

  • Classic chicken soup

    9.00

    fresh leek

  • Fish shoup

    12.00

    fresh fish variety – parsley– (cognac)

  • Mushrooms ‘au beurre’

    12.00

    ham – leek – herb butter

  • 3 Goat cheese ´bitterballen´

    13.00

    apple-pear chutney – cress – radish – cucumber

  • 3 Shrimp croquettes

    15.00

    whisky sauce – lime – cress – cherry tomato – cucumber

  • Ajam chili

    13.00

    fried chicken bites – chili sauce gel – ponzu shoyu dressing – cherry tomato – cress – cucumber

Cold starters

Cold starters

  • Carpaccio of organic beef

    16.50

    basil oil or truffle mayonnaise – (pine nuts) – Parmesan – arugula

  • Smoked salmon

    16.50

    wakame – wasabi mayonnaise – cress – lime – cherry tomato

  • Dutch shrimps tasting

    18.50

    Dutch shrimps – shrimp croquette – shrimp soup – radish – wasabi mayonnaise – whiskey sauce – cucumber – cherry tomato

  • Red beets carpaccio *

    13.50

    walnut – vegan feta – honey – radish – balsamic syrup – tomato

    * Vegetarian

  • Insalata caprese *

    15.00

    tomato concasse – roasted buffalo mozzarella – basil oil – dried olive – cucumber – cress

    * Vegetarian

Due to fishing restrictions, we are not able to offer Dutch shrimps as a starter. We do offer it for a daily price, feel free to ask our staff.

Salads

Salads

  • Classic Caesar salad

    22.00

    smoked chicken – onion – egg – anchovies – croutons – Parmesan – mustard mayo – sugar lettuce
    starter € 15,00

  • ‘Tiède’ salad

    23.00

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette – lime – cherry tomato
    starter € 16,00

  • Goat cheese salad

    22.00

    goat cheese – chicory – apple – radish – cucumber – onion – walnut – honey – raspberry dressing
    starter € 15,00

Main-course meat

Main-course meat

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Three mini schnitzels

    25.50

    celeriac cream – zucchini – beetroot – gratin – mini carrot – crumble – sauce of your choice*

  • Three mini schnitzels 'Maison'

    27.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – celeriac cream – gratin – crumble

  • Three mini schnitzels 'Minerva'

    27.50

    ham – cheese au gratin – mushroom cream sauce – celeriac cream – gratin – crumble

  • Pork tenderloin

    25.50

    celeriac cream – zucchini – beetroot – gratin – mini carrot – crumble – sauce of your choice*

  • Pork tenderloin 'Gorgonzola'

    29.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin – celeriac cream – gratin – crumble

  • Sirloin steak

    31.00

    celeriac cream – zucchini – beetroot – gratin – mini carrot – crumble – sauce of your choice*

  • Sirloin steak 'Barcelona'

    33.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – celeriac cream – gratin – crumble

  • Tournedos

    37.50

    celeriac cream – zucchini – beetroot – gratin – mini carrot – crumble – sauce of your choice*

  • Tournedos 'Hussarde'

    39.50

    mushrooms – leek – herb butter – celeriac cream – gratin – crumble

  • Veal liver

    27.50

    onion – bacon – celeriac cream – gratin – crumble

  • ‘Smids’ pan

    27.50

    pieces of pork tenderloin – celeriac cream – gratin – crumble – sauce of your choice*

  • 'Westerbroek' pan

    29.50

    steak tips – celeriac cream – gratin – crumble – sauce of your choice*

  • Chef's chicken dish from the oven

    27.50

    onion – fresh peppers – mushroom – bell pepper – cream sauce – spring onion – tomato concasse – gratinated with cheese – crème fraîche – celeriac cream – gratin – crumble
    small €25,25

  • Chicken breast 'Madrid'

    27.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – celeriac cream – gratin – crumble

  • Chicken satay

    23.50

    cucumber – fried onions – coleslaw – prawn crackers – satay sauce

  • Hamburger ´Dre´

    24.50

    beef burger – bacon – cheese – pickle – onion – tomato – sugar lettuce – mayonnaise – hungarian paprika sauce – fried onion rings

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Beefskewer 'Martini'

    32.50

    potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

  • Sirloin steak 'Grillé'

    32.50

    potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

  • Mixed Grill

    32.50

    chicken breast – tenderloin – pork tenderloin – spare ribs –potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

  • Grilled ribeye (350 gr.)

    42.50

    Hungarian paprika sauce – potato gratin – grilled tomato – grilled bacon – herb butter

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Wild mushroom risotto *

    23.50

    (vegan possible)
    Parmesan – truffle – arugula

    * Vegetarian

  • Vegan burger *

    23.50

    no chicken burger – vegan cheddar – tomato – pickle – onion – vegan mayonaise – hungarian paprika sauce – sugar lettuce – fried onion rings

    * Vegetarian

  • Vegan moussaka *

    24.50

    eggplant – zucchini – lentils – potato – béchamel sauce – Parmesan cheese – cherry tomato – vegan beef – haloumi cheese – sweet potato cream

    * Vegetarian
Main-course fish

Main-course fish

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Baked salmon fillet

    30.00

    beurre blanc sauce – sweet patato cream – carrot – bimi – lemon – cherry tomato

  • Fried cod fillet

    28.00

    mustard-beurre blanc sauce – leek mash – samphire – carrot – bimi – lemon

  • Fried sea bream fillet

    29.00

    remoulade sauce – sweet potato cream – cherry tomato – carrot – bimi – lemon

  • Fried haddock fillet

    27.00

    remoulade sauce – sweet potato cream – cherry tomato – carrot – bimi – lemon

  • Pasta carbonara with stir-fried prawns

    29.00

    Parmesan cheese – bacon – arugula – cherry tomato

  • Catch of the week

    27.00

    remoulade sauce – sweet potato cream – cherry tomato – carrot – bimi – lemon

Due to restrictions in fishing, the price of soles has risen sharply.
We therefore no longer offer them as standard.
Feel free to ask the waiter about the possibilities.

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    14.50

    Small pomodori tomato soup
    or
    Small Groninger Mustard soup

    ***
    Pasta bolognese with cheese
    or
    Dutch mini pancakes with butter and powdered sugar
    or
    French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzel

    ***
    Kids ice cream

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