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Hotel Groningen-Westerbroek
Hotel name
Hotel Groningen-Westerbroek
Address
Rijksweg West 11
Zipcode and city
9608PA Westerbroek
Location
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Contact

Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

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Seasonal dishes

Seasonal dishes

  • Wild game tasting

    18.50

    pheasant roll - hare stew 'bitterbal’- wild boar coppa -
    deer sausage - smoked duck breast - red onion chutney -
    pumpkin cream - smoked onion crumble - affilla cress - sakura cress

  • Classic onion soup

    9.50

    cheese croutons

  • Classic hare pepper

    29.50

    stewed pear - red cabbage - cranberry compote - potato
    mousseline

  • Duck breast

    29.50

    orange gravy - red cabbage cream - potato polenta - bimi - fennel

  • Deer steaks

    28.00

    game sauce - red cabbage cream - potato polenta - stewed pear -
    pumpkin chutney - fennel

Warm starters

Warm starters

  • Warm break bread *

    9.50

    (brown or white bread) – herb butter – aioli – tapenade

    * Vegetarian

  • Groninger mustard soup

    9.50

    bacon – apple – chives – sugar lettuce

  • Pomodori tomato soup

    9.00

    meatballs – fresh vegetables – cream

  • Classic chicken soup

    9.00

    fresh leek

  • Fish shoup

    12.00

    fresh fish variety – parsley– (cognac)

  • Mushrooms ‘au beurre’

    12.00

    ham – leek – herb butter

  • 3 Goat cheese ´bitterballen´

    13.00

    apple-pear chutney – cress – radish – cucumber

  • 3 Shrimp croquettes

    15.00

    whisky sauce – lime – cress – cherry tomato – cucumber

  • Ajam chili

    13.00

    fried chicken bites – chili sauce gel – soy sesame vinaigrette – cherry tomato – cress – cucumber

The Healthy Toucan

The Healthy Toucan

  • Warm vegetable variation with salmon

    22.50

    A delicious healthy mix with 80% vegetables and 20% fish

    mini quiche – sweet potato – carrot – bimi – tomato – lemon

  • Warm vegetable variation with corn fed chicken

    22.50

    A delicious healthy mix with 80% vegetables and 20% meat

    mini quiche – sweet potato – bimi – mushroom – candied leek

  • Warm vegetable variation with tournedos

    24.50

    A delicious healthy mix with 80% vegetables and 20% meat

    mini quiche – sweet potato – bimi – mushroom – candied leek

Cold starters

Cold starters

  • Carpaccio of organic beef

    16.50

    basil oil or truffle mayonnaise – (pine nuts) – Parmesan – arugula

  • Smoked salmon

    16.50

    wakame – wasabi mayonnaise – cress – lime – cherry tomato

  • Dutch shrimps tasting

    18.50

    Dutch shrimps – shrimp croquette – shrimp soup – radish – wasabi mayonnaise – whiskey sauce – cucumber – cherry tomato

  • Red beets carpaccio *

    13.50

    walnut – vegan feta – honey – radish – balsamic syrup – tomato

    * Vegetarian

  • Insalata caprese *

    15.00

    tomato concasse – roasted buffalo mozzarella – basil oil – dried olive – cucumber – cress

    * Vegetarian

Due to fishing restrictions, we are not able to offer Dutch shrimps as a starter. We do offer it for a daily price, feel free to ask our staff.

Salads

Salads

  • Classic Caesar salad

    22.00

    smoked chicken – onion – egg – anchovies – croutons – Parmesan – mustard mayo – sugar lettuce
    starter € 15,00

  • ‘Tiède’ salad

    23.00

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette – lime – cherry tomato
    starter € 16,00

  • Goat cheese salad

    22.00

    goat cheese – chicory – apple – radish – cucumber – onion – walnut – honey – raspberry dressing
    starter € 15,00

Main-course meat

Main-course meat

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Three mini schnitzels

    25.50

    red cabbage cream – roasted cauliflower – potato strudel – bimi – crumble - sauce of your choice*

  • Three mini schnitzels 'Maison'

    27.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – red cabbage cream – potato strudel – crumble

  • Three mini schnitzels 'Minerva'

    27.50

    ham – cheese au gratin – mushroom cream sauce – red cabbage cream – potato strudel – crumble

  • Pork tenderloin

    25.50

    red cabbage cream – roasted cauliflower – potato strudel – bimi – crumble – sauce of your choice*

  • Pork tenderloin 'Gorgonzola'

    29.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin – red cabbage cream – potato strudel – crumble

  • Sirloin steak

    31.00

    red cabbage cream – roasted cauliflower – potato strudel – bimi – crumble – sauce of your choice*

  • Sirloin steak 'Barcelona'

    33.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – red cabbage cream – potato strudel – crumble

  • Tournedos

    37.50

    red cabbage cream – roasted cauliflower – potato strudel – bimi – crumble – sauce of your choice*

  • Tournedos 'Hussarde'

    39.50

    mushrooms – leek – herb butter – red cabbage cream – potato strudel – crumble

  • Veal liver

    27.50

    onion - bacon - red cabbage cream – potato strudel – crumble

  • ‘Smids’ pan

    27.50

    pieces of pork tenderloin – red cabbage cream – potato strudel – crumble – sauce of your choice*

  • 'Westerbroek' pan

    29.50

    steak tips – red cabbage cream – potato strudel – crumble – sauce of your choice*

  • Stir-fried chicken dish

    27.50

    mushrooms – red onion – bean sprouts – fresh chili peppers – rice – prawn crackers – soy sauce – red cabbage cream – potato strudel – crumble
    small €25,25

  • Chicken breast 'Madrid'

    27.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – red cabbage cream – potato strudel – crumble

  • Chicken sate

    23.50

    cucumber – fried onions – coleslaw – prawn crackers – satay sauce

  • Hamburger ´Dre´

    24.50

    beef burger – bacon – cheese – pickle – onion – tomato – sugar lettuce – mayonnaise – hungarian paprika sauce – fried onion rings

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Beefskewer 'Martini'

    32.50

    potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

  • Sirloin steak 'Grillé'

    32.50

    potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

  • Mixed Grill

    32.50

    chicken breast – tenderloin – pork tenderloin – spare ribs –potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Mediterranean quiche *

    22.00

    goat cheese – stir-fried vegetables – arugula – tomato sauce

    * Vegetarian

  • Wild mushroom risotto *

    23.50

    Parmesan – truffle – arugula

    * Vegetarian

  • Vegan burger *

    23.50

    no chicken burger – vegan cheddar – tomato – pickle – union – vegan mayonaise – hungarian paprika sauce – sugar lettuce

    * Vegetarian
Main-course fish

Main-course fish

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Trio 'Lauwersoog'

    32.00

    salmon fillet – sole – Black Tiger prawn – potato strudel – carrot – parsnip cream – bimi – lemon – beurre blanc sauce – remoulade sauce

  • Baked salmon fillet

    30.00

    beurre blanc sauce – potato strudel – parsnip cream – carrot – bimi – lemon

  • Candied cod fillet

    30.00

    beurre blanc sauce – potato strudel – parsnip cream – carrot – bimi – lemon

  • Fried redfish fillet

    28.00

    remoulade sauce – potato strudel – parsnip cream – carrot – bimi– lemon

  • Chef’s fish stew

    25.00

    tomato salsa – salmon fillet – cod – monkfish – mussel – prawn – smoked eel – potato strudel – parsnip cream – carrot – bimi – lemon

Due to restrictions in fishing, the price of soles has risen sharply.
We therefore no longer offer them as standard.
Feel free to ask the waiter about the possibilities.

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    14.50

    Pomodori tomato soup
    or
    Groninger Mustard soup

    ***
    French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzel
    or
    Mini pancakes with butter and powdered sugar
    or
    Spaghetti ‘Bolognese’

    ***
    Kids ice cream

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