Valentine's menu

smoked salmon – Dutch shrimps – carpaccio – lamb rillette – peas bavarois – basil sponge cake – whiskey sauce – red onion chutney – beetroot crumble

with finely chopped truffle crêpes

beef tenderloin medallion – Black Tiger prawn – haricot verts – bok choy – mushroom – sweet potato cream – red port gravy

passion fruit bavarois – brownie – chocolate-hazelnut lollipop – merengue – salty caramel pearls – crumble – cherry gel – Ferrero Rocher ice cream – whipped cream