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Dessert menu

A delicious way to end your dinner!

Dessert specialties

Dessert specialties

  • Strawberry tasting

    8.75

    fresh strawberries – crème brûlée – strawberry cheesecake – white chocolate butter cake – pavlova – mascarpone mousse – vanilla ice cream

  • Mascarpone mousse with red fruit

    8.00

    red fruit compote – foam of gin and tonic – crunchy almond – raspberry ice cream

  • Crème brûlée

    8.00

    vanilla ice cream – lemon curd – red fruit compote – whipped cream

Classics

Classics

  • Vanilla ice cream with whipped cream

    6.50
  • Dame Blanche

    7.25

    vanilla ice cream – whipped cream – almond shavings – homemade chocolate sauce

  • Bananasplit

    7.50

    fresh banana – banana- and vanilla ice cream – whipped cream – homemade chocolate sauce

  • Sorbet 'Royal'

    7.25

    fresh fruits – vanilla-, strawberry- and pistachio ice cream – strawberry sauce – whipped cream

  • 'Boerenjongens'

    7.50

    jar filled with vanilla-, caramel- and rum ice cream – rum raisins – whipped cream

  • Mont Blanc

    7.50

    vanilla ice cream – whipped cream – eggnog – homemade chocolate sauce

  • Café Glacé

    7.50

    vanilla ice cream – homemade strong coffee syrup – rum bean – whipped cream

  • Fresh strawberries

    8.00

    vanilla ice cream – whipped cream