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Dessert menu

A delicious way to end your dinner!

Dessert specialties

Dessert specialties

  • CAPPUCCINO MOUSSE

    9.50

    cinnamon syrup – chocolate noisette – blueberry ice cream – whipped cream

  • Crème brûlée

    9.50

    spiced biscuit – baileys syrup – baileys ice cream – whipped cream

  • APPLE TARTE TATIN

    8.25

    caramel-seasalt sauce – vanilla ice cream – whipped cream

  • Chocolate dream

    9.50

    warm chocolate soufflé – caramelized nuts – lemon ice cream - whipped cream

Classics

Classics

  • Sorbet 'Royal'

    8.50

    fresh fruits – vanilla-, strawberry- and pistachio ice cream – strawberry sauce – whipped cream

  • Bananasplit

    8.50

    fresh banana – banana- and vanilla ice cream – whipped cream – homemade chocolate sauce

  • 'Boerenjongens'

    8.50

    jar filled with vanilla-, caramel- and rum ice cream – rum raisins – whipped cream

  • Mont Blanc

    8.50

    vanilla ice cream – whipped cream – eggnog – homemade chocolate sauce

  • Café Glacé

    8.50

    vanilla ice cream – homemade strong coffee syrup – rum bean – whipped cream

  • Dame Blanche

    8.50

    vanilla ice cream – whipped cream – almond shavings – homemade chocolate sauce

  • Vanilla ice cream

    7.50

    whipped cream