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Dessert menu

A delicious way to end your dinner!

Specialties

Specialties

  • Fresh strawberries

    11.50

    vanilla ice cream – strawberry coulis – whipped cream

  • Chocolate cream

    12.50

    white chocolate cream – yogurt espuma – fresh strawberries – mandarin-basil sorbet ice cream

  • Crème brûlée

    12.50

    cherry ice cream – whipped cream – chocolate crumble

  • Lemon cloud

    14.50

    tartlet of lemon cream, vanilla and a yuzu crunch – meringue crumble – yuzu sorbet ice cream

  • Eton mess

    12.50

    strawberries – whipped cream – meringue – Parisian choux pastry – vanilla ice cream – chocolate crumble

Classics

Classics

  • Sorbet 'Royal'

    10.00

    fresh fruits – vanilla, strawberry, banana ice cream – strawberry sauce – whipped cream

  • Bananasplit

    9.50

    fresh banana – banana and vanilla ice cream – homemade chocolate sauce – whipped cream

  • 'Boerenjongens'

    9.50

    jar with vanilla, caramel and rum raisin ice cream – rum raisins – whipped cream

  • Mont Blanc

    9.50

    vanilla ice cream – whipped cream – eggnog – homemade chocolate sauce

  • Café Glacé

    9.50

    vanilla ice cream – homemade strong coffee syrup – rum bean – whipped cream

  • Dame Blanche

    9.50

    vanilla ice cream – whipped cream – almond shavings – homemade chocolate sauce

  • Vanilla ice cream

    8.50

    whipped cream