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Dinerdeal

A delicious three-course menu with plenty of choice for €45,-

Starters

Starters

  • Groninger mustardsoup

    bacon – apple – chives – iceberg lettuce

  • Pomodori tomato soup

    meatballs – fresh vegetables – cream

  • Fish soup

    fresh fish variety – chives – (cognac)

  • Mushrooms 'au beurre'

    ham – leek – herb butter

  • Goat cheese 'bitterballen'

    3 pieces from Machedoux – apple-pear chutney

  • Shrimp croquettes

    3 pieces from local shrimp – whiskey sauce – tomato concassé

  • Carpaccio of organic beef

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Smoked salmon

    smoked salmon – wakame –radish – wasabi mayonnaise

  • Red beets carpaccio *

    walnut – vegan feta – honey – basil sponge cake

    * Vegetarian
  • Classic caeser salad

    smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo

  • Tiéde salad

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette

Main course

Main course

  • Three mini schnitzels 'Minerva'

    ham – cheese au gratin – potato mousseline – cherry tomato – vegetable chips – mushroom cream sauce

  • Pork tenderloin

    green asparagus – carrot – cherry tomato – potato mousseline – vegetable chips – sauce of your choice*

  • Chicken breast 'Madrid'

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato mousseline – tomato – chips

  • 'Westerbroek' Pan

    steak tips – potato mousseline – cherry tomato – vegetable chips – sauce of your choice*

  • Grilled sirloin steak

    potato gratin – grilled tomato – pepper sauce or traditional grill sauces

  • Tournedos 'Hussarde'

    mushrooms – leek – herb butter – potato mousseline – cherry tomato – vegetable chips

    (+€3,-)

  • Salmon fillet

    green asparagus – carrot – lemon – beetroot crumble – seasoned potato mousseline – cherry tomato – Beurre Blanc

  • Catch of the week

    with a suitable garnish and sauce

  • Plaice fillet

    green asparagus – carrot – lemon – beetroot crumble – seasoned potato mousseline – cherry tomato – Beurre Blanc

  • Mediterranean Quiche *

    goat cheese – stir-fried vegetables – arugula – tomato sauce

    * Vegetarian
  • Vegan stir-fried tofu *

    mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce

    * Vegetarian

*: SAUCE OF YOUR CHOICE: mushroom cream-, pepper-, satay-, stroganoff- or soy sauce

All our main courses are served with french fries, baked potatoes and fresh vegetables.

 

Desserts

Desserts

  • Dame blanche

    vanilla ice cream – almond shavings – homemade chocolate sauce – whipped cream

  • 'Boerenjongens'

    jar with vanilla, caramel and rum raisin ice cream – rum raisins – whipped cream

  • Sorbet 'Royal'

    fresh fruits – vanilla, strawberry, pistachio ice cream – strawberry sauce – whipped cream

  • Crème brûlée

    marinated strawberries – vanilla ice cream – whipped cream

  • Eton Mess

    strawberry – meringue – balsamic syrup – vanilla or strawberry ice cream – whipped cream

  • Lemon curd cheesecake

    fresh strawberries – white chocolate ice cream – whipped cream