- Hotel name
- Hotel Groningen-Westerbroek
- Address
- Rijksweg West 11
- Zipcode and city
- 9608PA Westerbroek
- Location
- Open in Google Maps
Dinner menu
We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!
Dishes of the season
Lukewarm lamb tenderloin
15.00 Starter
arugula – frisée lettuce – balsamic pearl onion – Roseval potato – dried sausage crumble – roasted cherry tomatoBaked veal tenderloin
29.50 Main dish
mashed potato – mini beetroot – roasted cherry tomato – herb spongecake – Port gravyDuo of lamb
28.50 Main dish
baked lamb tenderloin – curry of lamb – thyme gravy – Marloes onion – dried sausage – mashed patato – baby broccoli
Cold starters
Schwarzwalder Schinken with a melon tartar
12.00 balsamic syrup – frisée lettuce – sesame crisp
Carpaccio of organic beef
13.50 basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula
Trio of salmon
13.50 gravad lax – hot smoked salmon tart – cold smoked salmon – wakame – sweet-and-sour radish – wasabi mayonnaise – egg yolk cream – fennel salad – cream of peas
Vegetarian Trio *
12.00 beetroot soup – vegan feta – wild mushroom spring roll – red onion chutney – walnut – tomato gel
* VegetarianDutch shrimps from Lauwersoog
14.50 lime-whiskeysauce
Tasting of Dutch shrimps
14.50 Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup – wasabi mayonnaise – whiskey sauce – sour radish
Warm starters
Warm baguette
6.25 herb butter - aioli - tapenade
Groninger mustard soup
6.75 bacon - apple - chives
Pomodori tomato soup
6.75 meatballs - fresh vegetables - cream
Fish shoup
9.50 fresh fish variety - cognac - chives
Mushrooms ‘au beurre’
9.50 ham – leek – herb butter
Three goat cheese croquettes
10.00 apple-pear chutney – shavings of dried black olive
Three Dutch shrimp croquettes
10.50 whiskeysauce – fried capers – tomato concassé
Ajam chili
9.00 fried chicken bites – homemade chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato – sesame crisp
Salads
Classic Caesar salad
16.50 as starter € 11,00
mustard mayonnaise – smoked chicken – onion – egg – anchovies – croutons – Parmesan‘Tiède’ salad
18.00 as starter € 12,50
balsamic vinaigrette - smoked Irish salmon - capers - red onion - cucumber - grilled bacon - fried onion ringsGoat cheese salad
16.50 as starter € 11,00
citrus-ginger vinaigrette - Machedoux - chicory - apple - radish - cucumber - cherry tomato - onion - avocado - walnut – honey
Main-course fish
Baked Salmon fillet
24.00 mashed potato – mini zucchini – mini carrot – roasted cherry tomato – herb spongecake – peas gel – saffron sauce
Three soles 'Neptune'
26.50 two soles € 22,50
peas gel – roasted cherry tomatoes – lemon – remoulade sauce - cassava crispTrio 'Lauwersoog'
25.50 salmon fillet – sole – Black Tiger prawn – mashed potato – mini on the cob – mini carrot – roasted cherry tomato – peas gel – herb spongecake – saffron sauce – remoulade sauce
Baked Codfish fillet
23.50 mashed potato – mini zucchini – mini carrot - roasted cherry tomato – herb spongecake – saffron sauce
'Spécialité de la Mer'
56.50 for 2 people
Salmon fillet – Cod fillet – Sole – Black Tiger prawn – Crayfish spring roll – peas gel – roasted cherry tomato –lemon – saffron sauce – remoulade sauce
Main-course meat
Three mini schnitzels
20.00 sauce of choice – mashed potato – mini zucchini – carrot - roasted cherry tomato – herb spongecake
Three mini schnitzels 'Maison'
20.00 mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese
Three mini schnitzels 'Minerva'
20.00 au gratin with ham and cheese – creamy mushroom sauce
Pork tenderloin
21.75 sauce of choice – mashed potato – mini zucchini – carrot - roasted cherry tomato – herb spongecake
‘Smids’ pan
21.75 chopped pork tenderloin with a sauce of choice – mashed potato – mini zucchini – carrot - roasted cherry tomato – herb spongecake
Pork tenderloin 'Gorgonzola'
23.50 mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with gorgonzola
Sirloin steak
27.00 sauce of choice – mashed potato – roasted cherry tomato – beetroot – baby broccoli – herb spongecake
Sirloin steak 'Barcelona'
27.00 mushrooms – garlic – red onion – tomato – fresh peppers
Tournedos
31.50 sauce of choice – mashed potato – roasted cherry tomato – beetroot – baby broccoli – herb spongecake
Tournedos 'Hussarde'
31.50 fried mushrooms and leak – herb butter – mashed potato – roasted cherry tomato – beetroot – baby broccoli – herb spongecake
'Westerbroek' pan
23.00 steak tips with a sauce of choice – mashed potato – roasted cherry tomato – beetroot – baby broccoli – herb spongecake
Veal liver
20.00 baked bacon and onion
Chicken breast 'Madrid'
19.50 mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese
Stir-fried chicken dish with soy sauce
19.50 red onion – fresh peppers – mushrooms – bean roots– rice – prawn crackers
Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce
Main-course grill
Skewer 'Martini'
25.00 steak tips - red onion
Sirloin steak 'Grillé'
26.50 biological steak
Mixed Grill
27.00 steak – pork tenderloin – lamb cutlet – chicken breast fillet
Sauce of choice: béarnaise-, pepper- or BBQ sauces.
Main-course vegetarian
Stir-fried tofu dish
19.50 onion – fresh peppers – mushrooms – tomato – rice – emping – soy sauce
Saffron couscous
19.50 stir-fried vegetables – tomato sauce – fried brie
Veggie burger
18.50 cheese – pickle – onion – tomato – lettuce – mayonnaise – BBQ sauce
Truffle risotto
19.50 wild mushrooms gravy – green asparagus – Parmesan – arugula
Timo Toekan
Children's dinner 3-courses
12.00 Pomodori tomato soup
Groninger Mustard soup
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French fries with a choice of frikandel, hamburger, chicken nuggets, croquette, fish fingers or schnitzelMini pancakes with butter and powdered sugar
Spaghetti ‘Bolognese’
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Children’s ice cream