- Hotel name
- Hotel Groningen-Westerbroek
- Address
- Rijksweg West 11
- Zipcode and city
- 9608PA Westerbroek
- Location
- Open in Google Maps
Dinner menu
We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!
Chef's Specials
Pea bavarois
9.50 goat cheese pearls – sweet and sour carrot – walnut – yogurt herb cream – basil crisp
Scallion soup
7.95 salmon julienne
Lamb curry
23.50 spring vegetables – Pommes Williams – green pea cream – mini fennel
Veal ribeye
26.50 red port gravy – spring vegetables – Pommes Williams – green pea cream – mini fennel
Warm starters
Warm baguette
7.95 homemade spreads (herb butter – aioli – tapenade)
Groninger mustard soup
7.25 bacon – apple – chives – iceberg lettuce
Pomodori tomato soup
7.25 meatballs – fresh vegetables – cream
Fish shoup
10.00 fresh fish variety – chives – (cognac)
Mushrooms ‘au beurre’
10.00 ham – leek – herb butter
Goat cheese croquettes
10.50 3 pieces from Machedoux – apple-pear chutney
Shrimp croquettes
11.00 3 pieces from local shrimp – whiskey sauce – tomato concassé
Ajam chili
9.50 fried chicken bites – chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato
Cold starters
Ardenner ham
12.50 melon balls – balsamic – frisée
Carpaccio of organic beef
14.00 basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula
Trio of salmon
15.00 gravad lax – warm smoked salmon tart – cold smoked salmon – wakame –
sweet and sour radish – wasabi mayonnaiseDutch shrimps
16.00 lime - whiskey sauce
Dutch shrimps tasting
16.00 Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup –
sweet and sour radish – wasabi mayonnaise – whiskey sauceRed beets carpaccio *
11.00 walnut – vegan cheese – honey
* Vegetarian
Salads
Classic Caesar salad
17.00 as starter € 11,50
smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo
‘Tiède’ salad
18.50 as starter € 13,00
smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette
Goat cheese salad
17.00 as starter € 11,50
Machedoux – chicory – apple – sweet and sour radish – cucumber –
cherry tomato – onion – avocado – walnut – honey – citrus ginger vinaigrette
Main-course fish
Salmon fillet
28.50 parsnip cream – lemon – cherry tomato – wok vegetables – Beurre Blanc sauce
Trio 'Lauwersoog'
29.50 salmon fillet – sole – Black Tiger prawn – lemon – cherry tomato – carrot – remoulade sauce – Beurre Blanc sauce
Turbot, baked on bone
25.50 lemon – cherry tomato – carrot - remoulade sauce
Dorade fillet
24.50 parsnip potato cream – lemon – cherry tomato – wok vegetables – Beurre Blanc sauce
Catch of the week
23.50 with a suitable garnish and sauce
Main-course meat
Three mini schnitzels
23.50 green pea cream – Pommes Chatelaine – mini fennel – sauce of your choice
Three mini schnitzels 'Maison'
24.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – green pea cream – mini beetroot
Three mini schnitzels 'Minerva'
24.50 ham – cheese au gratin – green pea cream – mini beetroot – mushroom cream sauce
Pork tenderloin
23.50 green pea cream – Pommes Chatelaine – mini fennel – sauce of your choice
‘Smids’ pan
24.50 pieces of pork tenderloin – green pea cream – mini beetroot – sauce of your choice
Pork tenderloin 'Gorgonzola'
25.75 mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin
Sirloin steak
28.50 green pea cream – Pommes Chatelaine – mini fennel – sauce of your choice
Sirloin steak 'Barcelona'
29.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – mini beetroot
Tournedos
34.50 green pea cream – Pommes Chatelaine – mini fennel – sauce of your choice
Tournedos 'Hussarde'
36.50 mushrooms – leek – herb butter – green pea cream – mini beetroot
'Westerbroek' pan
25.50 steak tips – green pea cream – mini beetroot – sauce of your choice
Veal liver
23.50 onion - bacon - green pea cream – mini beetroot
Chicken breast 'Madrid'
24.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – green pea cream – mini beetroot
Stir-fried chicken dish with soy sauce
24.50 mushrooms – red onion – bean sprouts – fresh chili peppers – rice – prawn crackers – green pea cream – mini beetroot – soy sauce
Chicken sate
18.50 cucumber – fried onions – atjar – prawn crackers – satay sauce
Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce
Main-course grill
Beefskewer 'Martini'
28.50 grilled tomato – Pommes Chatelaine – pepper sauce, béarnaise sauce or traditional grill sauces
Sirloin steak 'Grillé'
29.50 grilled tomato – Pommes Chatelaine – pepper sauce, béarnaise sauce or traditional grill sauces
Mixed Grill
29.50 chicken – beef – pork – sparerib – grilled tomato – Pommes Chatelaine – pepper sauce, béarnaise sauce or traditional grill sauces
Sauce of choice: béarnaise-, pepper- or BBQ sauces.
Main-course vegetarian
Mediterranean quiche
18.50 stir-fried vegetables – arugula – tomato gel
Saffron couscous
19.50 fried brie – stir-fried vegetables – tomato sauce
Vegan stir-fried tofu
19.50 mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce
Veggie burger
18.50 cheese – pickle – onion – tomato – iceberg lettuce – mayonnaise – barbecue sauce
Timo Toekan
Children's dinner 3-courses
12.50 Pomodori tomato soup
Groninger Mustard soup
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French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzelMini pancakes with butter and powdered sugar
Spaghetti ‘Bolognese’
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Kids ice cream