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Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

Dishes of the season

Dishes of the season

  • GAME TASTING

    15.50

    hare pepper croquette – coppa – duck sausage – wild boar ham – deer carpaccio – cranberry compote – parsnip cream – red cabbage gel

  • VEGAN PUMPKINSOUP

    6.95
  • VEGAN PAPRIKASOUP

    6.95
  • CLASSIC HARE PEPPER

    28.50

    stewed pear – red cabbage – potato mousseline

  • GAME DUO

    32.50

    venison steak – hare pepper – stewed pear – Brussels sprouts – potato mousseline – red cabbage – cranberry compote – forest mushroom sauce

Cold starters

Cold starters

  • Ardenner ham

    12.00

    melon balls – balsamic – frisée

  • Carpaccio of organic beef

    14.00

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Trio of salmon

    14.50

    gravad lax – warm smoked salmon tart – cold smoked salmon – wakame –
    sweet and sour radish – wasabi mayonnaise

  • Dutch shrimps

    15.50

    lime - whiskey sauce

  • Dutch shrimps tasting

    15.50

    Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup –
    sweet and sour radish – wasabi mayonnaise – whiskey sauce

  • Red beets carpaccio *

    10.50

    walnut – vegan cheese – honey

    * Vegetarian
Warm starters

Warm starters

  • Warm baguette

    7.25

    homemade spreads (herb butter – aioli – tapenade)

  • Groninger mustard soup

    6.95

    bacon – apple – chives – iceberg lettuce

  • Pomodori tomato soup

    6.95

    meatballs – fresh vegetables – cream

  • Fish shoup

    9.50

    fresh fish variety – chives – (cognac)

  • Mushrooms ‘au beurre’

    9.50

    ham – leek – herb butter

  • Goat cheese croquettes

    10.00

    3 pieces from Machedoux – apple-pear chutney

  • Shrimp croquettes

    10.50

    3 pieces from local shrimp – whiskey sauce – tomato concassé

  • Ajam chili

    9.00

    fried chicken bites – chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato

Salads

Salads

You can also order our salads as a starter.
  • Classic Caesar salad

    16.50

    as starter € 11,00

    smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo

  • ‘Tiède’ salad

    18.00

    as starter € 12,50

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette

  • Goat cheese salad

    16.50

    as starter € 11,00

    Machedoux – chicory – apple – sweet and sour radish – cucumber –
    cherry tomato – onion – avocado – walnut – honey – citrus ginger vinaigrette

Main-course fish

Main-course fish

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Salmon fillet

    27.50

    parsnip cream – lemon – cherry tomato – wok vegetables – Beurre Blanc sauce

  • Trio 'Lauwersoog'

    27.50

    salmon fillet – sole – Black Tiger prawn – lemon – cherry tomato – carrot – remoulade sauce – Beurre Blanc sauce

  • Turbot, baked on bone

    24.50

    lemon – cherry tomato – carrot - remoulade sauce

  • Dorade fillet

    23.50

    parsnip cream – lemon – cherry tomato – wok vegetables – Beurre Blanc sauce

  • Catch of the week

    22.50

    with a suitable garnish and sauce

Main-course meat

Main-course meat

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Three mini schnitzels

    22.50

    sweet potato cream – cherry tomato – green asparagus – polenta – sauce of your choice*

  • Three mini schnitzels 'Maison'

    23.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin –
    sweet potato cream

  • Three mini schnitzels 'Minerva'

    23.50

    ham – cheese au gratin – sweet potato cream – cherry tomato –
    mushroom cream sauce

  • Pork tenderloin

    22.50

    sweet potato cream – cherry tomato – green asparagus – polenta – sauce of your choice*

  • ‘Smids’ pan

    23.50

    pieces of pork tenderloin – sweet potato cream - cherry tomato – sauce of your choice*

  • Pork tenderloin 'Gorgonzola'

    24.75

    mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin

  • Sirloin steak

    28.50

    sweet potato cream – cherry tomato – green asparagus – polenta – sauce of your choice*

  • Sirloin steak 'Barcelona'

    29.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – sweet potato cream

  • Tournedos

    33.00

    sweet potato cream – cherry tomato – green asparagus – polenta – sauce of your choice*

  • Tournedos 'Hussarde'

    35.00

    mushrooms – leek – herb butter – sweet potato cream – cherry tomato

  • 'Westerbroek' pan

    24.50

    steak tips – sweet potato cream - cherry tomato – sauce of your choice*

  • Veal liver

    22.50

    onion - bacon - sweet potato cream - cherry tomato

  • Chicken breast 'Madrid'

    22.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin –
    sweet potato cream

  • Stir-fried chicken dish with soy sauce

    22.50

    mushrooms – red onion – bean sprouts – fresh chili peppers – rice –
    prawn crackers – soy sauce

  • Chicken sate

    18.00

    cucumber – almond shavings – atjar – prawn crackers – satay sauce

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

The grill dishes are served with a Jacket Potato and grilled tomato.
  • Beefskewer 'Martini'

    28.50

    steak tips - red onion

  • Sirloin steak 'Grillé'

    29.50

    biological steak

  • Mixed Grill

    29.50

    steak – pork tenderloin – lamb cutlet – chicken breast fillet

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

  • Stir-fried tofu dish

    19.50

    mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce

  • Saffron couscous

    19.50

    fried brie – stir-fried vegetables – tomato sauce

  • Veggie burger

    18.50

    cheese – pickle – onion – tomato – iceberg lettuce – mayonnaise – barbecue sauce

  • Mediterranean quiche

    18.50

    stir-fried vegetables – arugula – tomato gel

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    12.50

    Pomodori tomato soup

    Groninger Mustard soup

    ***
    French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzel

    Mini pancakes with butter and powdered sugar

    Spaghetti ‘Bolognese’

    ***
    Kids ice cream