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Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

Dishes of the season

Dishes of the season

  • Lukewarm lamb tenderloin

    15.00

    Starter
    arugula – frisée lettuce – balsamic pearl onion – Roseval potato – dried sausage crumble – roasted cherry tomato

  • Baked veal tenderloin

    29.50

    Main dish
    mashed potato – mini beetroot – roasted cherry tomato – herb spongecake – Port gravy

  • Duo of lamb

    28.50

    Main dish
    baked lamb tenderloin – curry of lamb – thyme gravy – Marloes onion – dried sausage – mashed patato – baby broccoli

Cold starters

Cold starters

  • Schwarzwalder Schinken with a melon tartar

    12.00

    balsamic syrup – frisée lettuce – sesame crisp

  • Carpaccio of organic beef

    13.50

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Trio of salmon

    13.50

    gravad lax – hot smoked salmon tart – cold smoked salmon – wakame – sweet-and-sour radish – wasabi mayonnaise – egg yolk cream – fennel salad – cream of peas

  • Vegetarian Trio *

    12.00

    beetroot soup – vegan feta – wild mushroom spring roll – red onion chutney – walnut – tomato gel

    * Vegetarian
  • Dutch shrimps from Lauwersoog

    14.50

    lime-whiskeysauce

  • Tasting of Dutch shrimps

    14.50

    Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup – wasabi mayonnaise – whiskey sauce – sour radish

Warm starters

Warm starters

  • Warm baguette

    6.25

    herb butter - aioli - tapenade

  • Groninger mustard soup

    6.75

    bacon - apple - chives

  • Pomodori tomato soup

    6.75

    meatballs - fresh vegetables - cream

  • Fish shoup

    9.50

    fresh fish variety - cognac - chives

  • Mushrooms ‘au beurre’

    9.50

    ham – leek – herb butter

  • Three goat cheese croquettes

    10.00

    apple-pear chutney – shavings of dried black olive

  • Three Dutch shrimp croquettes

    10.50

    whiskeysauce – fried capers – tomato concassé

  • Ajam chili

    9.00

    fried chicken bites – homemade chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato – sesame crisp

Salads

Salads

You can also order our salads as a starter.
  • Classic Caesar salad

    16.50

    as starter € 11,00
    mustard mayonnaise – smoked chicken – onion – egg – anchovies – croutons – Parmesan

  • ‘Tiède’ salad

    18.00

    as starter € 12,50
    balsamic vinaigrette - smoked Irish salmon - capers - red onion - cucumber - grilled bacon - fried onion rings

  • Goat cheese salad

    16.50

    as starter € 11,00
    citrus-ginger vinaigrette - Machedoux - chicory - apple - radish - cucumber - cherry tomato - onion - avocado - walnut – honey

Main-course fish

Main-course fish

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Baked Salmon fillet

    24.00

    mashed potato – mini zucchini – mini carrot – roasted cherry tomato – herb spongecake – peas gel – saffron sauce

  • Three soles 'Neptune'

    26.50

    two soles € 22,50
    peas gel – roasted cherry tomatoes – lemon – remoulade sauce - cassava crisp

  • Trio 'Lauwersoog'

    25.50

    salmon fillet – sole – Black Tiger prawn – mashed potato – mini on the cob – mini carrot – roasted cherry tomato – peas gel – herb spongecake – saffron sauce – remoulade sauce

  • Baked Codfish fillet

    23.50

    mashed potato – mini zucchini – mini carrot - roasted cherry tomato – herb spongecake – saffron sauce

  • 'Spécialité de la Mer'

    56.50

    for 2 people

    Salmon fillet – Cod fillet – Sole – Black Tiger prawn – Crayfish spring roll – peas gel – roasted cherry tomato –lemon – saffron sauce – remoulade sauce

Main-course meat

Main-course meat

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Three mini schnitzels

    20.00

    sauce of choice – mashed potato – mini zucchini – carrot - roasted cherry tomato – herb spongecake

  • Three mini schnitzels 'Maison'

    20.00

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese

  • Three mini schnitzels 'Minerva'

    20.00

    au gratin with ham and cheese – creamy mushroom sauce

  • Pork tenderloin

    21.75

    sauce of choice – mashed potato – mini zucchini – carrot - roasted cherry tomato – herb spongecake

  • ‘Smids’ pan

    21.75

    chopped pork tenderloin with a sauce of choice – mashed potato – mini zucchini – carrot - roasted cherry tomato – herb spongecake

  • Pork tenderloin 'Gorgonzola'

    23.50

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with gorgonzola

  • Sirloin steak

    27.00

    sauce of choice – mashed potato – roasted cherry tomato – beetroot – baby broccoli – herb spongecake

  • Sirloin steak 'Barcelona'

    27.00

    mushrooms – garlic – red onion – tomato – fresh peppers

  • Tournedos

    31.50

    sauce of choice – mashed potato – roasted cherry tomato – beetroot – baby broccoli – herb spongecake

  • Tournedos 'Hussarde'

    31.50

    fried mushrooms and leak – herb butter – mashed potato – roasted cherry tomato – beetroot – baby broccoli – herb spongecake

  • 'Westerbroek' pan

    23.00

    steak tips with a sauce of choice – mashed potato – roasted cherry tomato – beetroot – baby broccoli – herb spongecake

  • Veal liver

    20.00

    baked bacon and onion

  • Chicken breast 'Madrid'

    19.50

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese

  • Stir-fried chicken dish with soy sauce

    19.50

    red onion – fresh peppers – mushrooms – bean roots– rice – prawn crackers

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

The grill dishes are served with a Jacket Potato and grilled tomato.
  • Skewer 'Martini'

    25.00

    steak tips - red onion

  • Sirloin steak 'Grillé'

    26.50

    biological steak

  • Mixed Grill

    27.00

    steak – pork tenderloin – lamb cutlet – chicken breast fillet

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

  • Stir-fried tofu dish

    19.50

    onion – fresh peppers – mushrooms – tomato – rice – emping – soy sauce

  • Saffron couscous

    19.50

    stir-fried vegetables – tomato sauce – fried brie

  • Veggie burger

    18.50

    cheese – pickle – onion – tomato – lettuce – mayonnaise – BBQ sauce

  • Truffle risotto

    19.50

    wild mushrooms gravy – green asparagus – Parmesan – arugula

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    12.00

    Pomodori tomato soup

    Groninger Mustard soup

    ***
    French fries with a choice of frikandel, hamburger, chicken nuggets, croquette, fish fingers or schnitzel

    Mini pancakes with butter and powdered sugar

    Spaghetti ‘Bolognese’

    ***
    Children’s ice cream