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Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

Clams

Clams

  • Jumbo clams from 'Zeeland'

    28.50

    three homemade sauces – french fries – salad

The Healthy Toucan

The Healthy Toucan

  • Poke Bowl

    sushi rice – carrot – cucumber – tomato – radish – bok choy – pod – green asparagus – wakame

    Starter/Main course
    Smoked salmon €15,50/€20,50
    Prawns €14,50/€19,50
    Tenderloin €15,50/€20,50
    Vegan beef €12,50/€17,50

    sauce of your choice: chili-lime, rich umami spicy or teriyaki sesame

Warm starters

Warm starters

  • Warm baguette *

    7.95

    homemade spreads (herb butter – aioli – tapenade)

    * Vegetarian
  • Groninger mustard soup

    7.95

    bacon – apple – chives – iceberg lettuce

  • Pomodori tomato soup

    7.95

    meatballs – fresh vegetables – cream

  • Classic chicken soup

    7.95

    fresh leek

  • Fish shoup

    10.50

    fresh fish variety – chives – (cognac)

  • Mushrooms ‘au beurre’

    10.50

    ham – leek – herb butter

  • Goat cheese croquettes

    11.00

    3 pieces from Machedoux – apple-pear chutney

  • Shrimp croquettes

    11.50

    3 pieces from local shrimp – whiskey sauce – tomato concassé

  • Ajam chili

    11.00

    fried chicken bites – chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato

Cold starters

Cold starters

  • Ardenner ham

    12.50

    melon balls – balsamic – frisée

  • Carpaccio of organic beef

    14.00

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Smoked salmon

    15.50

    smoked salmon – wakame – radish – wasabi mayonnaise

  • Dutch shrimps

    16.00

    lime - whiskey sauce

  • Dutch shrimps tasting

    17.50

    Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup –
    sweet and sour radish – wasabi mayonnaise – whiskey sauce

  • Smoked salmon tartare

    16.50

    Chef's special
    cucumber jelly – chioggia beetroot – yuzu gel – dill yogurt cream – sesame crisp – cress

  • Vega surprise *

    12.50

    roasted romanesco – cauliflower rice – walnut – celeriac cream – herb oil – cheese crisp

    * Vegetarian
Salads

Salads

  • Classic Caesar salad

    17.00

    as starter € 11,50

    smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo

  • ‘Tiède’ salad

    18.50

    as starter € 13,00

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette

  • Goat cheese salad

    17.00

    as starter € 11,50

    Machedoux – chicory – apple – radish – cucumber – cherry tomato – onion – walnut – honey – raspberry dressing

Main-course fish

Main-course fish

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Salmon fillet

    29.50

    potato mousseline – bimi – carrot – lemon – cherry tomato – Beurre Blanc sauce

  • Trio 'Lauwersoog'

    29.50

    salmon fillet – sole – Black Tiger gamba – bimi – carrot – lemon – cherry tomato – remoulade sauce – Beurre Blanc sauce

  • Halibut fillet

    28.50

    potato mousseline – bimi – carrot – lemon – cherry tomato – Beurre Blanc sauce

  • Plaice fillet

    27.50

    bimi – carrot – lemon – cherry tomato – remoulade sauce

  • Catch of the week

    24.50

    with a suitable garnish and sauce

Due to restrictions in fishing, the price of soles has risen sharply. We therefore no longer offer them as standard. Feel free to ask the waiter about the possibilities.

Main-course meat

Main-course meat

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Three mini schnitzels

    23.50

    potato mousseline - green asparagus - mini carrot - cherry tomato – sauce of your choice*

  • Three mini schnitzels 'Maison'

    24.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato mousseline – cherry tomato

  • Three mini schnitzels 'Minerva'

    24.50

    ham – cheese au gratin – potato mousseline – cherry tomato – mushroom cream sauce

  • Pork tenderloin

    23.50

    potato mousseline - green asparagus - mini carrot - cherry tomato – sauce of your choice*

  • ‘Smids’ pan

    24.50

    pieces of pork tenderloin – potato mousseline – cherry tomato – sauce of your choice*

  • Pork tenderloin 'Gorgonzola'

    26.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin

  • Sirloin steak

    28.50

    potato mousseline - green asparagus - mini carrot - cherry tomato – sauce of your choice*

  • Sirloin steak 'Barcelona'

    29.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – potato mousseline

  • Tournedos

    34.50

    potato mousseline - green asparagus - mini carrot - cherry tomato – sauce of your choice*

  • Tournedos 'Hussarde'

    37.50

    mushrooms – leek – herb butter – potato mousseline – cherry tomato

  • 'Westerbroek' pan

    25.50

    steak tips – potato mousseline – cherry tomato – sauce of your choice*

  • Veal liver

    23.50

    onion - bacon - potato mousseline – cherry tomato

  • Chicken breast 'Madrid'

    24.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato mousseline – cherry tomato

  • Stir-fried chicken dish

    24.50

    mushrooms – red onion – bean sprouts – fresh chili peppers – rice – prawn crackers – potato mousseline – cherry tomato – soy sauce

  • Chicken sate

    19.50

    cucumber – fried onions – atjar – prawn crackers – satay sauce

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Beefskewer 'Martini'

    28.50

    grilled tomato – Pommes Chatelaine – sauce of your choice*

  • Sirloin steak 'Grillé'

    29.50

    grilled tomato – Pommes Chatelaine – sauce of your choice*

  • Mixed Grill

    29.50

    chicken – beef – pork – sparerib – grilled tomato – Pommes Chatelaine – sauce of your choice*

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Mediterranean quiche *

    18.50

    stir-fried vegetables – arugula – tomato gel

    * Vegetarian
  • Saffron couscous *

    19.50

    fried brie – stir-fried vegetables – tomato sauce

    * Vegetarian
  • Vegan stir-fried tofu *

    19.50

    mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce

    * Vegetarian
  • Vegan burger *

    18.50

    no chicken burger – vegan cheddar – tomato – pickle – vegan mayonaise

    * Vegetarian
Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    12.50

    Pomodori tomato soup

    Groninger Mustard soup

    ***
    French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzel

    Mini pancakes with butter and powdered sugar

    Spaghetti ‘Bolognese’

    ***
    Kids ice cream