Dinner menu

basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

black carrot miso cream – radish – cucumber – tomato concassé

tomato tartare – buffalo mozzarella – basil oil

lime-whiskeysauce

Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup – wasabi mayonnaise – whiskey sauce – sour radish

bacon - apple - chives

meatballs - fresh vegetables

fresh fish variety - cognac - chives

ham – leek – herb butter

apple-pear chutney – shavings of dried black olive

whiskeysauce – fried capers – tomato concassé

fried chicken bites – homemade chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato – sesame crisp

as starter € 11,50
balsamic vinaigrette - smoked Irish salmon - capers - red onion - cucumber - grilled bacon - fried onion rings

as starter € 10,00
raspberry dressing - Machedoux - chicory - apple - radish - cucumber - cherry tomato - onion - avocado - walnut – honey

two soles € 22,00
carrots – cherry tomatoes – lemon – remoulade sauce

salmon fillet – sole – Black Tiger prawn – sweet potato cream – green asparagus – roasted cherry tomato – fennel gel – crispy truffle potato – Beurre Blanc sauce – remoulade sauce

carrots – cherry tomato – lemon – remoulade sauce

mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese

au gratin with ham and cheese – creamy mushroom sauce

sauce of choice - black carrot cream – stuffed bell pepper – parsnip gel – cassava chips

chopped pork tenderloin with a sauce of choice* – black carrot cream – stuffed bell pepper – parsnip gel – cassava chips

mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with gorgonzola

sauce of choice - sweet potato cream – green asparagus – roasted cherry tomato – fennel gel – crispy truffle potato

mushrooms – garlic – red onion – tomato – fresh peppers

sauce of choice - sweet potato cream – green asparagus – roasted cherry tomato – fennel gel – crispy truffle potato

fried mushrooms and leak – herb butter

steak tips with a sauce of choice – sweet potato cream – green asparagus – roasted cherry tomato – gel of fennel –crispy truffle potato

baked bacon and onion

mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese

red onion – fresh peppers – mushrooms – bean roots– rice – prawn crackers

biological steak

steak – pork tenderloin – lamb cutlet – chicken breast fillet

stir-fried vegetables – fried brie

cheese – pickle – onion – tomato – lettuce – mayonnaise – BBQ sauce

wild mushrooms – green asparagus – Parmesan – arugula