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Dinner menu

We are delighted to welcome you to The Falcon Restaurant! We would like to introduce you to our classics in a new guise. This season we will be working with edible flowers and herbs from our own garden. Let us surprise you!

Cold starters

Cold starters

  • Schwarzwalder Schinken with a melon tartar

    12.00

    balsamic syrup – frisée lettuce – sesame crisp

  • Carpaccio of organic beef

    13.00

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Smoked Irish salmon with wasabi mayonaise

    13.00

    black carrot miso cream – radish – cucumber – tomato concassé

  • Caprese

    11.50

    tomato tartare – buffalo mozzarella – basil oil

  • Dutch shrimps from Lauwersoog

    14.00

    lime-whiskeysauce

  • Tasting of Dutch shrimps

    14.00

    Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup – wasabi mayonnaise – whiskey sauce – sour radish

Warm starters

Warm starters

  • Warm baguette

    5.75

    herb butter - aioli - tapenade

  • Groninger mustard soup

    6.50

    bacon - apple - chives

  • Grandma's tomato soup

    6.50

    meatballs - fresh vegetables

  • Fish shoup

    9.00

    fresh fish variety - cognac - chives

  • Mushrooms ‘au beurre’

    9.50

    ham – leek – herb butter

  • Three goat cheese croquettes

    10.00

    apple-pear chutney – shavings of dried black olive

  • Three Dutch shrimp croquettes

    10.00

    whiskeysauce – fried capers – tomato concassé

  • Ajam chili

    8.75

    fried chicken bites – homemade chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato – sesame crisp

Salads

Salads

You can also order our salads as a starter.
  • Classic Caesar salad

    16.00

    as starter € 10,00
    mustard mayonnaise – smoked chicken – onion – egg – anchovies – croutons – Parmesan

  • ‘Tiède’ salad

    17.50

    as starter € 11,50
    balsamic vinaigrette - smoked Irish salmon - capers - red onion - cucumber - grilled bacon - fried onion rings

  • Goat cheese salad

    16.00

    as starter € 10,00
    raspberry dressing - Machedoux - chicory - apple - radish - cucumber - cherry tomato - onion - avocado - walnut – honey

Main-course fish

Main-course fish

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Baked salmon fillet

    23.00

    carrot – lemon – black carrot cream – stuffed bell pepper – parsnip gel – cassava chips – Beurre Blanc sauce

  • Three soles 'Neptune'

    26.00

    two soles € 22,00
    carrots – cherry tomatoes – lemon – remoulade sauce

  • Trio 'Lauwersoog'

    24.50

    salmon fillet – sole – Black Tiger prawn – sweet potato cream – green asparagus – roasted cherry tomato – fennel gel – crispy truffle potato – Beurre Blanc sauce – remoulade sauce

  • Plaice fillet

    21.00

    carrots – cherry tomato – lemon – remoulade sauce

Main-course meat

Main-course meat

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Three mini schnitzels

    19.00

    sauce of choice - black carrot cream – stuffed bell pepper – parsnip gel – cassava chips

  • Three mini schnitzels 'Maison'

    19.00

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese

  • Three mini schnitzels 'Minerva'

    19.00

    au gratin with ham and cheese – creamy mushroom sauce

  • Pork tenderloin

    20.00

    sauce of choice - black carrot cream – stuffed bell pepper – parsnip gel – cassava chips

  • ‘Smids’ pan

    20.00

    chopped pork tenderloin with a sauce of choice* – black carrot cream – stuffed bell pepper – parsnip gel – cassava chips

  • Pork tenderloin 'Gorgonzola'

    21.75

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with gorgonzola

  • Sirloin steak

    26.00

    sauce of choice - sweet potato cream – green asparagus – roasted cherry tomato – fennel gel – crispy truffle potato

  • Sirloin steak 'Barcelona'

    26.00

    mushrooms – garlic – red onion – tomato – fresh peppers

  • Tournedos

    29.00

    sauce of choice - sweet potato cream – green asparagus – roasted cherry tomato – fennel gel – crispy truffle potato

  • Tournedos 'Hussarde'

    29.00

    fried mushrooms and leak – herb butter

  • 'Westerbroek' pan

    22.00

    steak tips with a sauce of choice – sweet potato cream – green asparagus – roasted cherry tomato – gel of fennel –crispy truffle potato

  • Veal liver

    19.00

    baked bacon and onion

  • Chicken breast 'Madrid'

    18.50

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese

  • Stir-fried chicken dish with soy sauce

    18.50

    red onion – fresh peppers – mushrooms – bean roots– rice – prawn crackers

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

The grill dishes are served with a Jacket Potato and grilled tomato.
  • Skewer 'Martini'

    24.00

    steak tips - red onion

  • Sirloin steak 'Grillé'

    25.50

    biological steak

  • Mixed Grill

    26.00

    steak – pork tenderloin – lamb cutlet – chicken breast fillet

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

  • Stir-fried tofu dish

    18.50

    onion – fresh peppers – mushrooms – tomato – rice – emping – soy sauce

  • Couscous

    18.50

    stir-fried vegetables – fried brie

  • Veggie burger

    17.50

    cheese – pickle – onion – tomato – lettuce – mayonnaise – BBQ sauce

  • Truffle risotto

    18.50

    wild mushrooms – green asparagus – Parmesan – arugula

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    11.50

    Grandma’s tomato soup

    Groninger Mustard soup

    ***
    French fries with a choice of frikandel, hamburger, chicken nuggets, croquette, fish fingers or schnitzel

    Mini pancakes with butter and powdered sugar

    Spaghetti ‘Bolognese’

    ***
    Children’s ice cream