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Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

Chef's Specials

Chef's Specials

  • Pea bavarois

    9.50

    goat cheese pearls – sweet and sour carrot – walnut – yogurt herb cream – basil crisp

  • Scallion soup

    7.95

    salmon julienne

  • Lamb curry

    23.50

    spring vegetables – Pommes Williams – green pea cream – mini fennel

  • Veal ribeye

    26.50

    red port gravy – spring vegetables – Pommes Williams – green pea cream – mini fennel

Warm starters

Warm starters

  • Warm baguette

    7.95

    homemade spreads (herb butter – aioli – tapenade)

  • Groninger mustard soup

    7.25

    bacon – apple – chives – iceberg lettuce

  • Pomodori tomato soup

    7.25

    meatballs – fresh vegetables – cream

  • Fish shoup

    10.00

    fresh fish variety – chives – (cognac)

  • Mushrooms ‘au beurre’

    10.00

    ham – leek – herb butter

  • Goat cheese croquettes

    10.50

    3 pieces from Machedoux – apple-pear chutney

  • Shrimp croquettes

    11.00

    3 pieces from local shrimp – whiskey sauce – tomato concassé

  • Ajam chili

    9.50

    fried chicken bites – chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato

Cold starters

Cold starters

  • Ardenner ham

    12.50

    melon balls – balsamic – frisée

  • Carpaccio of organic beef

    14.00

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Trio of salmon

    15.00

    gravad lax – warm smoked salmon tart – cold smoked salmon – wakame –
    sweet and sour radish – wasabi mayonnaise

  • Dutch shrimps

    16.00

    lime - whiskey sauce

  • Dutch shrimps tasting

    16.00

    Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup –
    sweet and sour radish – wasabi mayonnaise – whiskey sauce

  • Red beets carpaccio *

    11.00

    walnut – vegan cheese – honey

    * Vegetarian
Salads

Salads

You can also order our salads as a starter.
  • Classic Caesar salad

    17.00

    as starter € 11,50

    smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo

  • ‘Tiède’ salad

    18.50

    as starter € 13,00

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette

  • Goat cheese salad

    17.00

    as starter € 11,50

    Machedoux – chicory – apple – sweet and sour radish – cucumber –
    cherry tomato – onion – avocado – walnut – honey – citrus ginger vinaigrette

Main-course fish

Main-course fish

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Salmon fillet

    28.50

    parsnip cream – lemon – cherry tomato – wok vegetables – Beurre Blanc sauce

  • Trio 'Lauwersoog'

    29.50

    salmon fillet – sole – Black Tiger prawn – lemon – cherry tomato – carrot – remoulade sauce – Beurre Blanc sauce

  • Turbot, baked on bone

    25.50

    lemon – cherry tomato – carrot - remoulade sauce

  • Dorade fillet

    24.50

    parsnip potato cream – lemon – cherry tomato – wok vegetables – Beurre Blanc sauce

  • Catch of the week

    23.50

    with a suitable garnish and sauce

Main-course meat

Main-course meat

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Three mini schnitzels

    23.50

    green pea cream – Pommes Chatelaine – mini fennel – sauce of your choice

  • Three mini schnitzels 'Maison'

    24.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – green pea cream – mini beetroot

  • Three mini schnitzels 'Minerva'

    24.50

    ham – cheese au gratin – green pea cream – mini beetroot – mushroom cream sauce

  • Pork tenderloin

    23.50

    green pea cream – Pommes Chatelaine – mini fennel – sauce of your choice

  • ‘Smids’ pan

    24.50

    pieces of pork tenderloin – green pea cream – mini beetroot – sauce of your choice

  • Pork tenderloin 'Gorgonzola'

    25.75

    mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin

  • Sirloin steak

    28.50

    green pea cream – Pommes Chatelaine – mini fennel – sauce of your choice

  • Sirloin steak 'Barcelona'

    29.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – mini beetroot

  • Tournedos

    34.50

    green pea cream – Pommes Chatelaine – mini fennel – sauce of your choice

  • Tournedos 'Hussarde'

    36.50

    mushrooms – leek – herb butter – green pea cream – mini beetroot

  • 'Westerbroek' pan

    25.50

    steak tips – green pea cream – mini beetroot – sauce of your choice

  • Veal liver

    23.50

    onion - bacon - green pea cream – mini beetroot

  • Chicken breast 'Madrid'

    24.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – green pea cream – mini beetroot

  • Stir-fried chicken dish with soy sauce

    24.50

    mushrooms – red onion – bean sprouts – fresh chili peppers – rice – prawn crackers – green pea cream – mini beetroot – soy sauce

  • Chicken sate

    18.50

    cucumber – fried onions – atjar – prawn crackers – satay sauce

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

The grill dishes are served with a Jacket Potato and grilled tomato.
  • Beefskewer 'Martini'

    28.50

    grilled tomato – Pommes Chatelaine – pepper sauce, béarnaise sauce or traditional grill sauces

  • Sirloin steak 'Grillé'

    29.50

    grilled tomato – Pommes Chatelaine – pepper sauce, béarnaise sauce or traditional grill sauces

  • Mixed Grill

    29.50

    chicken – beef – pork – sparerib – grilled tomato – Pommes Chatelaine – pepper sauce, béarnaise sauce or traditional grill sauces

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

  • Mediterranean quiche

    18.50

    stir-fried vegetables – arugula – tomato gel

  • Saffron couscous

    19.50

    fried brie – stir-fried vegetables – tomato sauce

  • Vegan stir-fried tofu

    19.50

    mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce

  • Veggie burger

    18.50

    cheese – pickle – onion – tomato – iceberg lettuce – mayonnaise – barbecue sauce

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    12.50

    Pomodori tomato soup

    Groninger Mustard soup

    ***
    French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzel

    Mini pancakes with butter and powdered sugar

    Spaghetti ‘Bolognese’

    ***
    Kids ice cream