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Hotel Groningen-Westerbroek
Hotel name
Hotel Groningen-Westerbroek
Address
Rijksweg West 11
Zipcode and city
9608PA Westerbroek
Location
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Contact

Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

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Seasonal dishes

Seasonal dishes

  • Wild game tasting

    18.50

    chicken fillet roulade - oyster mushroom croquette - game coppa - venison ham - roasted duck breast - cranberry compote - balsamic syrup - red onion chutney

  • Creamy wild mushroom soup

    9.50

    spring onion

  • Classic hare pepper

    29.50

    stewed pear - red cabbage - cranberry compote - mashed potatoes

  • Venison loin

    42.50

    wild mushroom sauce - red cabbage - stewed pear - Brussels sprouts - potato mousseline

The Healthy Toucan

The Healthy Toucan

  • Warm vegetable variation with salmon

    22.50

    A delicious healthy mix with 80% vegetables and 20% fish

    gratin – carrot – bimi – lemon

  • Warm vegetable variation with tournedos

    24.50

    A delicious healthy mix with 80% vegetables and 20% meat

    mashed potatoes – mini bel peppers – King Oyster

Warm starters

Warm starters

  • Warm break bread *

    9.50

    (brown or white bread) – herb butter – aioli – tapenade

    * Vegetarian

  • Groninger mustard soup

    9.50

    bacon – apple – chives – sugar lettuce

  • Pomodori tomato soup

    9.00

    meatballs – fresh vegetables – cream

  • Classic chicken soup

    9.00

    fresh leek

  • Fish shoup

    14.50

    fresh fish variety – parsley– (cognac)

  • Mushrooms ‘au beurre’

    12.00

    ham – leek – herb butter

  • 3 Goat cheese ´bitterballen´

    13.00

    apple-pear chutney – cress – radish – cucumber

  • 3 Shrimp croquettes

    15.00

    whisky sauce – lime – cress – cherry tomato – cucumber

  • Ajam chili

    13.00

    fried chicken bites – chili sauce gel – ponzu shoyu dressing – cherry tomato – cress – cucumber

Cold starters

Cold starters

  • Carpaccio of organic beef

    17.50

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Smoked salmon

    17.50

    wakame – wasabi mayonnaise – cress – lime – cherry tomato

  • Dutch shrimps tasting

    21.50

    Dutch shrimps – shrimp croquette – shrimp soup – radish – wasabi mayonnaise – whiskey sauce – cucumber – cherry tomato

  • Red beets carpaccio *

    14.50

    walnut – vegan feta – honey – radish – balsamic syrup – tomato

    * Vegetarian

  • Duck tasting *

    18.50

    roasted duck breast – smoked duck breast – duck liver mousse – duck nut – duck spring rol – cranberry compote - balsamic syrup - red onion chutney

    * Vegetarian

Due to fishing restrictions, we are not able to offer Dutch shrimps as a starter. We do offer it for a daily price, feel free to ask our staff.

Salads

Salads

  • Classic Caesar salad

    22.00

    smoked chicken – onion – egg – anchovies – croutons – Parmesan – mustard mayo – sugar lettuce
    starter € 15,00

  • ‘Tiède’ salad

    23.00

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette – lime – cherry tomato
    starter € 16,00

  • Goat cheese salad

    22.00

    goat cheese – chicory – apple – radish – cucumber – onion – walnut – honey – raspberry dressing
    starter € 15,00

Main-course meat

Main-course meat

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Three mini schnitzels

    26.50

    potato mousseline – mini bel peppers – bimi – King Oyster – crumble – sauce of your choice*

  • Three mini schnitzels 'Maison'

    28.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato gratin

  • Three mini schnitzels 'Minerva'

    28.50

    ham – cheese au gratin – mushroom cream sauce – patato gratin

  • Pork tenderloin

    26.50

    potato mousseline – mini bel peppers – bimi – King Oyster – crumble – sauce of your choice*

  • Pork tenderloin 'Gorgonzola'

    29.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin – patato gratin

  • Sirloin steak

    32.00

    potato mousseline – mini bel peppers – bimi – King Oyster – crumble – sauce of your choice*

  • Sirloin steak 'Barcelona'

    34.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – potato gratin

  • Tournedos

    37.50

    potato mousseline – mini bel peppers – bimi – King Oyster – crumble – sauce of your choice*

  • Tournedos 'Hussarde'

    39.50

    mushrooms – leek – herb butter – patato gratin

  • Veal liver

    28.50

    onion – bacon – patato gratin

  • ‘Smids’ pan

    28.50

    pieces of pork tenderloin – potato gratin – sauce of your choice*

  • 'Westerbroek' pan

    29.50

    steak tips – potato gratin – sauce of your choice*

  • Chef's chicken dish from the oven

    28.50

    onion – fresh peppers – mushroom – bel pepper – cream sauce – spring onion tomato concasse – gratinated with cheese – crème fraîche – potato gratin
    small €26,25

  • Chicken breast 'Madrid'

    28.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato gratin

  • Chicken satay

    24.50

    cucumber – fried onions – coleslaw – prawn crackers – satay sauce

  • Hamburger ´Dre´

    25.50

    beef burger – bacon – cheese – pickle – tomato – sugar lettuce – Hamburger ‘Dré’ smoky baconnaise – red onion chutney – fried onion rings

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Beefskewer 'Martini'

    33.50

    potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

  • Sirloin steak 'Grillé'

    33.50

    potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

  • Mixed Grill

    33.50

    chicken breast – tenderloin – pork tenderloin – spare ribs –potato gratin – grilled tomato – Grilled bacon – pepper sauce or traditional grill sauces

  • Grilled ribeye (350 gr.)

    43.50

    Hungarian paprika sauce – potato gratin – grilled tomato – grilled bacon – herb butter

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Wild mushroom risotto *

    23.50

    (vegan possible)
    Parmesan – truffle – arugula

    * Vegetarian

  • Vegan sensational burger *

    23.50

    vegan cheddar – tomato – pickle – vegan bacon – sriracha mayonnaise – BBQ sauce – sugar lettuce – onion chutney

    * Vegetarian

  • Vegetable curry *

    24.50

    enugreek – griled haloumi – naan bread – mango chutney – potato gratin – rice

    * Vegetarian
Main-course fish

Main-course fish

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.

  • Baked salmon fillet

    31.00

    saffron sauce – potato gratin – cherry tomato – carrot – bimi – lemon

  • 3 Fried soles

    42.50

    remoulade sauce – mashed potatoes – cherry tomato – carrot – bimi – lemon

  • Pan-fried sea bass fillet with skin

    29.00

    remoulade sauce – potato gratin – cherry tomato – carrot – bimi – lemon

  • Pan-fried red snapper fillet

    28.00

    Holandaise sauce – mashed potatoes – cherry tomato – carrot – bimi – lemon

  • Fish casserole

    27.50

    various types of fish – saffron sauce – potato mousseline – cherry tomato carrot – bimi – lemon

Due to restrictions in fishing, the price of soles has risen sharply.
We therefore no longer offer them as standard.
Feel free to ask the waiter about the possibilities.

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    14.50

    Small pomodori tomato soup
    or
    Small Groninger Mustard soup

    ***
    Pasta bolognese with cheese
    or
    Dutch mini pancakes with butter and powdered sugar
    or
    French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzel

    ***
    Kids ice cream

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