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Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

Asparagus

Asparagus

  • Tasting 'White Gold'

    17.50

    homemade asparagus bitterball – asparagus ham mayonnaise – smoked salmon – smoked eel – egg yolk gel – chorizo crumble – wild garlic mayonnaise – quail egg

  • Creamy asparagus soup

    11.50

    fresh asparagus - ham – chives

  • Asparagus salad

    12.50

    romano and iceberg lettuce – asparagus – smoked salmon – egg – cherry tomato – red onion – croutons – balsamic vinaigrette Romano- und Eisbergsalat – Spargel – Räucherlachs

    MAIN COURSE SALAD 19.50

  • Asparagus a la Flamande

    26.50

    7 asparagus - ham - boiled egg - boiled potatos - parsley – molten butter

  • Asparagus with salmon fillet

    32.50

    5 asparagus – boiled potatos – hollandaise sauce

The Healthy Toucan

The Healthy Toucan

  • Poke Bowl

    sushi rice – carrot – cucumber – tomato – radish – bok choy – pod – green asparagus – wakame

    Starter/Main course
    Smoked salmon €17,50/€22,00
    Prawns €16,50/€20,00
    Tenderloin €17,50/€22,00
    Vegan beef €14,50/€19,50

    sauce of your choice: chili-lime, rich umami spicy or teriyaki sesame

Warm starters

Warm starters

  • Warm break bread *

    8.50

    homemade spreads (herb butter – aioli – tapenade)

    * Vegetarian
  • Groninger mustard soup

    9.00

    bacon – apple – chives – iceberg lettuce

  • Pomodori tomato soup

    8.50

    meatballs – fresh vegetables – cream

  • Classic chicken soup

    8.50

    fresh leek

  • Fish shoup

    11.50

    fresh fish variety – chives – (cognac)

  • Mushrooms ‘au beurre’

    11.50

    ham – leek – herb butter

  • Goat cheese ´bitterballen´

    12.50

    3 pieces from Machedoux – apple-pear chutney

  • Shrimp croquettes

    14.50

    3 pieces from local shrimp – whiskey sauce – tomato concassé

  • Ajam chili

    12.50

    fried chicken bites – chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato

Cold starters

Cold starters

  • Ardenner ham

    13.50

    melon balls – balsamic – frisée

  • Carpaccio of organic beef

    15.00

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Smoked salmon

    16.00

    smoked salmon – wakame – radish – wasabi mayonnaise

  • Dutch shrimps tasting

    18.50

    Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup –
    sweet and sour radish – wasabi mayonnaise – whiskey sauce

  • Red beets carpaccio *

    12.50

    walnut – vegan feta – honey – basil sponge cake

    * Vegetarian

Due to fishing restrictions, we are not able to offer Dutch shrimps as a starter. We do offer it for a daily price, feel free to ask our staff.

Salads

Salads

  • Classic Caesar salad

    19.50

    as starter € 12,50

    smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo

  • ‘Tiède’ salad

    20.50

    as starter € 14,50

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette

  • Goat cheese salad

    19.50

    as starter € 12,50

    Machedoux – chicory – apple – radish – cucumber – cherry tomato – onion – walnut – honey – raspberry dressing

Main-course meat

Main-course meat

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Three mini schnitzels

    25.00

    green asparagus – carrot – cherry tomato – potato mousseline – vegetable chips – sauce of your choice*

  • Pork tenderloin

    25.00

    green asparagus – carrot – cherry tomato – potato mousseline – vegetable chips – sauce of your choice*

  • Sirloin steak

    31.00

    green asparagus – carrot – cherry tomato – potato mousseline – vegetable chips – sauce of your choice*

  • Tournedos

    37.50

    green asparagus – carrot – cherry tomato – potato mousseline – vegetable chips – sauce of your choice*

  • Chicken sate

    22.50

    cucumber – fried onions – coleslaw – prawn crackers – satay sauce

  • Hamburger ´Dre´

    23.50

    beef burger – (bacon) – cheese – pickle – onion – tomato – iceberg lettuce – mayonnaise – BBQ sauce

  • Three mini schnitzels 'Maison'

    26.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato mousseline – cherry tomato – vegetable chips

  • Three mini schnitzels 'Minerva'

    26.50

    ham – cheese au gratin – potato mousseline – cherry tomato – vegetable chips – mushroom cream sauce

  • ‘Smids’ pan

    26.50

    pieces of pork tenderloin – potato mousseline – cherry tomato – vegetable chips – sauce of your choice*

  • Pork tenderloin 'Gorgonzola'

    29.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin – potato mousseline – cherry tomato – vegetable chips

  • Stir-fried chicken dish

    26.50

    mushrooms – red onion – bean sprouts – fresh chili peppers – rice – prawn crackers – potato mousseline – cherry tomato – vegetable chips – soy sauce

  • Chicken breast 'Madrid'

    26.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato mousseline – cherry tomato – vegetable chips

  • 'Westerbroek' pan

    28.50

    steak tips – potato mousseline – cherry tomato – vegetable chips – sauce of your choice*

  • Veal liver

    25.00

    onion - bacon - potato mousseline – cherry tomato – vegetable chips

  • Sirloin steak 'Barcelona'

    32.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – potato mousseline – cherry tomato – vegetable chips

  • Tournedos 'Hussarde'

    39.50

    mushrooms – leek – herb butter – potato mousseline – cherry tomato – vegetable chips

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Beefskewer 'Martini'

    32.50

    potato gratin – grilled tomato – pepper sauce or traditional grill sauces

  • Sirloin steak 'Grillé'

    32.50

    potato gratin – grilled tomato – pepper sauce or traditional grill sauces

  • Mixed Grill

    32.50

    chicken – beef – pork – sparerib – potato gratin – grilled tomato – pepper sauce or traditional grill sauces

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Mediterranean quiche *

    22.00

    stir-fried vegetables – arugula – tomato sauce

    * Vegetarian
  • Saffron risotto *

    23.50

    vegetarian meatballs – green asparagus – snow peas – haricot verts – Sud'n'Sol tomato

    * Vegetarian
  • Vegan stir-fried tofu *

    22.00

    mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce

    * Vegetarian
  • Vegan burger *

    23.50

    no chicken burger – vegan cheddar – tomato – pickle – vegan mayonaise

    * Vegetarian
Main-course fish

Main-course fish

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Salmon fillet

    30.00

    green asparagus – carrot – lemon – beetroot crumble – seasoned potato mousseline – cherry tomato – Beurre Blanc

  • Trio 'Lauwersoog'

    32.00

    salmon fillet – sole – Black Tiger gamba – green asparagus – carrot – lemon – beetroot crumble – spiced potato mousseline – cherry tomato – remoulade sauce – saffron sauce

  • Plaice fillet

    27.00

    green asparagus – carrot – lemon – beetroot crumble – seasoned potato mousseline – cherry tomato – Beurre Blanc

  • Skin-baked cod fillet

    28.50

    green asparagus – carrot – lemon – beetroot crumble – seasoned potato mousseline – cherry tomato – saffron sauce

  • Catch of the week

    27.00

    with a suitable garnish and sauce

Due to restrictions in fishing, the price of soles has risen sharply.
We therefore no longer offer them as standard.
Feel free to ask the waiter about the possibilities.

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    14.50

    Pomodori tomato soup

    Groninger Mustard soup

    ***
    French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzel

    Mini pancakes with butter and powdered sugar

    Spaghetti ‘Bolognese’

    ***
    Kids ice cream