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Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

Specialties

Specialties

  • Chef's tasting

    17.50

    smoked salmon – eel mousse – Dutch shrimp – peas bavarois – goat cheese muffin – vitello tonnato – wakame – whiskey sauce – sweet potato gel – beetroot crumble – basil cake

  • Lamb broth

    9.00

    with finely chopped truffle crêpes

  • Lamb trio

    31.00

    lamb curry – lamb fillet – lamb T-Bone – naan bread – pea cream – mini pepper – potato gratin – bimi – honey thyme gravy

  • Roasted duck breast

    28.50

    green beans – pak choi – mushrooms – sweet potato cream – mini peppers – red port gravy

The Healthy Toucan

The Healthy Toucan

  • Poke Bowl

    sushi rice – carrot – cucumber – tomato – radish – bok choy – pod – green asparagus – wakame

    Starter/Main course
    Smoked salmon €17,50/€22,00
    Prawns €16,50/€20,00
    Tenderloin €17,50/€22,00
    Vegan beef €14,50/€19,50

    sauce of your choice: chili-lime, rich umami spicy or teriyaki sesame

Warm starters

Warm starters

  • Warm baguette *

    8.50

    homemade spreads (herb butter – aioli – tapenade)

    * Vegetarian
  • Groninger mustard soup

    9.00

    bacon – apple – chives – iceberg lettuce

  • Pomodori tomato soup

    8.50

    meatballs – fresh vegetables – cream

  • Classic chicken soup

    8.50

    fresh leek

  • Fish shoup

    11.50

    fresh fish variety – chives – (cognac)

  • Mushrooms ‘au beurre’

    11.50

    ham – leek – herb butter

  • Goat cheese croquettes

    12.50

    3 pieces from Machedoux – apple-pear chutney

  • Shrimp croquettes

    12.50

    3 pieces from local shrimp – whiskey sauce – tomato concassé

  • Ajam chili

    12.50

    fried chicken bites – chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato

Cold starters

Cold starters

  • Ardenner ham

    13.50

    melon balls – balsamic – frisée

  • Carpaccio of organic beef

    15.00

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Smoked salmon

    16.00

    smoked salmon – wakame – radish – wasabi mayonnaise

  • Dutch shrimps tasting

    18.50

    Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup –
    sweet and sour radish – wasabi mayonnaise – whiskey sauce

  • Red beets carpaccio *

    12.50

    walnut – vegan feta – honey – basil sponge cake

    * Vegetarian

Due to fishing restrictions, we are not able to offer Dutch shrimps as a starter. We do offer it for a daily price, feel free to ask our staff.

Salads

Salads

  • Classic Caesar salad

    19.50

    as starter € 12,50

    smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo

  • ‘Tiède’ salad

    20.50

    as starter € 14,50

    smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette

  • Goat cheese salad

    19.50

    as starter € 12,50

    Machedoux – chicory – apple – radish – cucumber – cherry tomato – onion – walnut – honey – raspberry dressing

Main-course meat

Main-course meat

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Three mini schnitzels

    25.00

    peas muslin – mini pepper – mini corn on the cob – vegetable chips – sauce of your choice*

  • Pork tenderloin

    25.00

    peas muslin – mini pepper – mini corn on the cob – vegetable chips – sauce of your choice*

  • Sirloin steak

    31.00

    peas muslin – mini pepper – mini corn on the cob – vegetable chips – sauce of your choice*

  • Tournedos

    37.50

    peas muslin – mini pepper – mini corn on the cob – vegetable chips – sauce of your choice*

  • Chicken sate

    22.50

    cucumber – fried onions – atjar – prawn crackers – satay sauce

  • Three mini schnitzels 'Maison'

    26.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – peas muslin – vegetable chips

  • Three mini schnitzels 'Minerva'

    26.50

    ham – cheese au gratin – peas muslin – vegetable chips – mushroom cream sauce

  • ‘Smids’ pan

    26.50

    pieces of pork tenderloin – peas muslin – vegetable chips – sauce of your choice*

  • Pork tenderloin 'Gorgonzola'

    29.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin

  • Stir-fried chicken dish

    26.50

    mushrooms – red onion – bean sprouts – fresh chili peppers – rice – prawn crackers – peas muslin – vegetable chips – soy sauce

  • Chicken breast 'Madrid'

    26.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – peas muslin – vegetable chips

  • 'Westerbroek' pan

    28.50

    steak tips – peas muslin – vegetable chips – sauce of your choice*

  • Veal liver

    25.00

    onion - bacon - peas muslin – vegetable chips

  • Sirloin steak 'Barcelona'

    32.50

    mushrooms – red onion – tomato – fresh chili peppers – garlic – peas muslin – vegetable chips

  • Tournedos 'Hussarde'

    39.50

    mushrooms – leek – herb butter – peas muslin – vegetable chips

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Beefskewer 'Martini'

    32.50

    potato gratin – grilled tomato – sauce of your choice*

  • Sirloin steak 'Grillé'

    32.50

    potato gratin – grilled tomato – sauce of your choice*

  • Mixed Grill

    32.50

    chicken – beef – pork – sparerib – potato gratin – grilled tomato – sauce of your choice*

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Mediterranean quiche *

    20.00

    stir-fried vegetables – arugula – tomato sauce

    * Vegetarian
  • Saffron couscous *

    21.50

    fried brie – stir-fried vegetables – tomato sauce

    * Vegetarian
  • Vegan stir-fried tofu *

    20.00

    mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce

    * Vegetarian
  • Vegan burger *

    21.50

    no chicken burger – vegan cheddar – tomato – pickle – vegan mayonaise

    * Vegetarian
Main-course fish

Main-course fish

All our main courses are served with french fries, baked potatoes, salad and fresh vegetables. On request we also serve apple sauce.
  • Salmon fillet

    30.00

    green beans – pak choi – carrot – cherry tomato – lemon – sweet potato cream – hollandaise sauce

  • Trio 'Lauwersoog'

    32.00

    salmon fillet – sole – Black Tiger gamba – bimi – carrot – cherry tomato – lemon – remoulade sauce – saffron sauce

  • Stew 'seaside'

    28.50

    salmon – prawn – cod – mussel – Dutch shrimp – green beans – bimi – carrot – cherry tomato – saffron sauce

  • Dorade fillet

    28.50

    green beans – pak choi – carrot – cherry tomato – lemon – sweet potato cream – hollandaise sauce

  • Soles slips

    32.00

    three soles – bimi – carrot – cherry tomato – lemon – remoulade sauce

  • Catch of the week

    26.00

    with a suitable garnish and sauce

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    14.50

    Pomodori tomato soup

    Groninger Mustard soup

    ***
    French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzel

    Mini pancakes with butter and powdered sugar

    Spaghetti ‘Bolognese’

    ***
    Kids ice cream