- Hotel name
- Hotel Groningen-Westerbroek
- Address
- Rijksweg West 11
- Zipcode and city
- 9608PA Westerbroek
- Location
- Open in Google Maps
Dinner menu
We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

Clams
Jumbo clams from 'Zeeland'
28.50 three homemade sauces – french fries – salad

The Healthy Toucan
Poke Bowl
sushi rice – carrot – cucumber – tomato – radish – bok choy – pod – green asparagus – wakame
Starter/Main course
Smoked salmon €15,50/€20,50
Prawns €14,50/€19,50
Tenderloin €15,50/€20,50
Vegan beef €12,50/€17,50sauce of your choice: chili-lime, rich umami spicy or teriyaki sesame
Warm starters
Warm baguette *
7.95 homemade spreads (herb butter – aioli – tapenade)
* VegetarianGroninger mustard soup
7.95 bacon – apple – chives – iceberg lettuce
Pomodori tomato soup
7.95 meatballs – fresh vegetables – cream
Classic chicken soup
7.95 fresh leek
Fish shoup
10.50 fresh fish variety – chives – (cognac)
Mushrooms ‘au beurre’
10.50 ham – leek – herb butter
Goat cheese croquettes
11.00 3 pieces from Machedoux – apple-pear chutney
Shrimp croquettes
11.50 3 pieces from local shrimp – whiskey sauce – tomato concassé
Ajam chili
11.00 fried chicken bites – chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato

Cold starters
Ardenner ham
12.50 melon balls – balsamic – frisée
Carpaccio of organic beef
14.00 basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula
Smoked salmon
15.50 smoked salmon – wakame – radish – wasabi mayonnaise
Dutch shrimps
16.00 lime - whiskey sauce
Dutch shrimps tasting
17.50 Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup –
sweet and sour radish – wasabi mayonnaise – whiskey sauceSmoked salmon tartare
16.50 Chef's special
cucumber jelly – chioggia beetroot – yuzu gel – dill yogurt cream – sesame crisp – cressVega surprise *
12.50 roasted romanesco – cauliflower rice – walnut – celeriac cream – herb oil – cheese crisp
* Vegetarian
Salads
Classic Caesar salad
17.00 as starter € 11,50
smoked chicken – onion – egg – anchovy – croutons – Parmesan – mustard mayo
‘Tiède’ salad
18.50 as starter € 13,00
smoked Irish salmon – capers – onion – cucumber – grilled bacon – fried onion rings – balsamic vinaigrette
Goat cheese salad
17.00 as starter € 11,50
Machedoux – chicory – apple – radish – cucumber – cherry tomato – onion – walnut – honey – raspberry dressing
Main-course fish
Salmon fillet
29.50 potato mousseline – bimi – carrot – lemon – cherry tomato – Beurre Blanc sauce
Trio 'Lauwersoog'
29.50 salmon fillet – sole – Black Tiger gamba – bimi – carrot – lemon – cherry tomato – remoulade sauce – Beurre Blanc sauce
Halibut fillet
28.50 potato mousseline – bimi – carrot – lemon – cherry tomato – Beurre Blanc sauce
Plaice fillet
27.50 bimi – carrot – lemon – cherry tomato – remoulade sauce
Catch of the week
24.50 with a suitable garnish and sauce
Due to restrictions in fishing, the price of soles has risen sharply. We therefore no longer offer them as standard. Feel free to ask the waiter about the possibilities.
Main-course meat
Three mini schnitzels
23.50 potato mousseline - green asparagus - mini carrot - cherry tomato – sauce of your choice*
Three mini schnitzels 'Maison'
24.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato mousseline – cherry tomato
Three mini schnitzels 'Minerva'
24.50 ham – cheese au gratin – potato mousseline – cherry tomato – mushroom cream sauce
Pork tenderloin
23.50 potato mousseline - green asparagus - mini carrot - cherry tomato – sauce of your choice*
‘Smids’ pan
24.50 pieces of pork tenderloin – potato mousseline – cherry tomato – sauce of your choice*
Pork tenderloin 'Gorgonzola'
26.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – gorgonzola au gratin
Sirloin steak
28.50 potato mousseline - green asparagus - mini carrot - cherry tomato – sauce of your choice*
Sirloin steak 'Barcelona'
29.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – potato mousseline
Tournedos
34.50 potato mousseline - green asparagus - mini carrot - cherry tomato – sauce of your choice*
Tournedos 'Hussarde'
37.50 mushrooms – leek – herb butter – potato mousseline – cherry tomato
'Westerbroek' pan
25.50 steak tips – potato mousseline – cherry tomato – sauce of your choice*
Veal liver
23.50 onion - bacon - potato mousseline – cherry tomato
Chicken breast 'Madrid'
24.50 mushrooms – red onion – tomato – fresh chili peppers – garlic – cheese au gratin – potato mousseline – cherry tomato
Stir-fried chicken dish
24.50 mushrooms – red onion – bean sprouts – fresh chili peppers – rice – prawn crackers – potato mousseline – cherry tomato – soy sauce
Chicken sate
19.50 cucumber – fried onions – atjar – prawn crackers – satay sauce
Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce
Main-course grill
Beefskewer 'Martini'
28.50 grilled tomato – Pommes Chatelaine – sauce of your choice*
Sirloin steak 'Grillé'
29.50 grilled tomato – Pommes Chatelaine – sauce of your choice*
Mixed Grill
29.50 chicken – beef – pork – sparerib – grilled tomato – Pommes Chatelaine – sauce of your choice*
Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian
Mediterranean quiche *
18.50 stir-fried vegetables – arugula – tomato gel
* VegetarianSaffron couscous *
19.50 fried brie – stir-fried vegetables – tomato sauce
* VegetarianVegan stir-fried tofu *
19.50 mushrooms – onion – fresh chili peppers – tomato – rice – emping – soy sauce
* VegetarianVegan burger *
18.50 no chicken burger – vegan cheddar – tomato – pickle – vegan mayonaise
* Vegetarian
Timo Toekan
Children's dinner 3-courses
12.50 Pomodori tomato soup
Groninger Mustard soup
***
French fries with minced meat-hotdog, hamburger, chicken nuggets, fish sticks or mini schnitzelMini pancakes with butter and powdered sugar
Spaghetti ‘Bolognese’
***
Kids ice cream