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Dinner menu

We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!

Game Dishes

Game Dishes

  • Game Tasting

    13.50

    homemade game pâté – smoked duck breast – hare pepper croquette – venison crumble – wild boar coppa crisp – red cabbage gel

  • Hare pepper

    21.50

    red cabbage gel – cranberry compote – stewed pear – potato mousseline – Brussels sprouts

  • Game Duo

    24.50

    Venison fillet – Hare pepper – game sauce with wild mushrooms – red cabbage gel – cranberry compote – stewed pear – Brussels sprouts – mashed potatoes

Cold starters

Cold starters

  • Schwarzwalder Schinken with a melon tartar

    12.00

    balsamic syrup – frisée lettuce – sesame crisp

  • Carpaccio of organic beef

    13.00

    basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula

  • Smoked Irish salmon with wasabi mayonaise

    13.00

    black carrot miso cream – radish – cucumber – tomato concassé

  • Vegetarian Trio *

    11.50

    bell pepper pesto soup – goat cheese mousse with beetroot jelly – spring roll – pumpkin chutney – cream of celeriac – red cabbage – orange – walnut

    * Vegetarian
  • Dutch shrimps from Lauwersoog

    14.00

    lime-whiskeysauce

  • Tasting of Dutch shrimps

    14.00

    Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup – wasabi mayonnaise – whiskey sauce – sour radish

Warm starters

Warm starters

  • Warm baguette

    5.75

    herb butter - aioli - tapenade

  • Groninger mustard soup

    6.50

    bacon - apple - chives

  • Grandma's tomato soup

    6.50

    meatballs - fresh vegetables

  • Fish shoup

    9.00

    fresh fish variety - cognac - chives

  • Mushrooms ‘au beurre’

    9.50

    ham – leek – herb butter

  • Three goat cheese croquettes

    10.00

    apple-pear chutney – shavings of dried black olive

  • Three Dutch shrimp croquettes

    10.00

    whiskeysauce – fried capers – tomato concassé

  • Ajam chili

    8.75

    fried chicken bites – homemade chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato – sesame crisp

Salads

Salads

You can also order our salads as a starter.
  • Classic Caesar salad

    16.00

    as starter € 10,00
    mustard mayonnaise – smoked chicken – onion – egg – anchovies – croutons – Parmesan

  • ‘Tiède’ salad

    17.50

    as starter € 11,50
    balsamic vinaigrette - smoked Irish salmon - capers - red onion - cucumber - grilled bacon - fried onion rings

  • Goat cheese salad

    16.00

    as starter € 10,00
    raspberry dressing - Machedoux - chicory - apple - radish - cucumber - cherry tomato - onion - avocado - walnut – honey

Main-course fish

Main-course fish

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Baked Salmon fillet

    23.00

    purple carrot cream – cherry tomato – yellow mini carrots – mini fennel – sweet and sour radish – lemon – crispy truffle potato – Beurre Blanc sauce

  • Three soles 'Neptune'

    26.00

    two soles € 22,00
    carrots – cherry tomatoes – lemon – remoulade sauce

  • Trio 'Lauwersoog'

    24.50

    Salmon fillet – Sole – Black Tiger prawn – sweet potato cream – cherry tomato – purple mini carrot – stuffed mini bell pepper – lemon – crispy truffle potato – Beurre Blanc sauce – remoulade sauce

  • Baked Codfish fillet

    22.50

    herbs mie-de-pain – purple carrot cream – cherry tomato – yellow mini carrots – mini fennel – sweet and sour radish – lemon – crispy truffle potato – Beurre Blanc sauce

  • 'Spécialité de la Mer'

    53.50

    for 2 people

    Salmon fillet – Cod fillet – Sole – Black Tiger prawn – Crayfish spring roll – cherry tomato – carrots – lemon – Beurre Blanc sauce – remoulade sauce

Main-course meat

Main-course meat

Our main courses are served with fresh vegetables, French fries and baked potatoes. Salad and apple sauce are served on request.
  • Three mini schnitzels

    19.00

    sauce of choice – red cabbage cream – cherry tomato – mini carrots – stuffed bell pepper – cassava crisp

  • Three mini schnitzels 'Maison'

    19.00

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese

  • Three mini schnitzels 'Minerva'

    19.00

    au gratin with ham and cheese – creamy mushroom sauce

  • Pork tenderloin

    20.00

    sauce of choice – red cabbage cream – cherry tomato – mini carrots – stuffed bell pepper – cassava crisp

  • ‘Smids’ pan

    20.00

    chopped pork tenderloin with a sauce of choice – red cabbage cream – cherry tomato – mini carrots – stuffed bell pepper – cassava crisp

  • Pork tenderloin 'Gorgonzola'

    21.75

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with gorgonzola

  • Sirloin steak

    26.00

    sauce of choice – celeriac cream – cherry tomato – mini carrots – mini beetroot – cassava crisp

  • Sirloin steak 'Barcelona'

    26.00

    mushrooms – garlic – red onion – tomato – fresh peppers

  • Tournedos

    29.00

    sauce of choice – celeriac cream – cherry tomato – mini carrots – mini beetroot – cassava crisp

  • Tournedos 'Hussarde'

    29.00

    fried mushrooms and leak – herb butter

  • 'Westerbroek' pan

    22.00

    steak tips with a sauce of choice – sweet potato cream – candied sauerkraut – Brussels sprouts

  • Veal liver

    19.00

    baked bacon and onion

  • Chicken breast 'Madrid'

    18.50

    mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese

  • Stir-fried chicken dish with soy sauce

    18.50

    red onion – fresh peppers – mushrooms – bean roots– rice – prawn crackers

Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce

Main-course grill

Main-course grill

The grill dishes are served with a Jacket Potato and grilled tomato.
  • Skewer 'Martini'

    24.00

    steak tips - red onion

  • Sirloin steak 'Grillé'

    25.50

    biological steak

  • Mixed Grill

    26.00

    steak – pork tenderloin – lamb cutlet – chicken breast fillet

Sauce of choice: béarnaise-, pepper- or BBQ sauces.

Main-course vegetarian

Main-course vegetarian

  • Stir-fried tofu dish

    18.50

    onion – fresh peppers – mushrooms – tomato – rice – emping – soy sauce

  • Couscous

    18.50

    stir-fried vegetables – fried brie

  • Veggie burger

    17.50

    cheese – pickle – onion – tomato – lettuce – mayonnaise – BBQ sauce

  • Truffle risotto

    18.50

    wild mushrooms – green asparagus – Parmesan – arugula

Timo Toekan

Timo Toekan

  • Children's dinner 3-courses

    11.50

    Grandma’s tomato soup

    Groninger Mustard soup

    ***
    French fries with a choice of frikandel, hamburger, chicken nuggets, croquette, fish fingers or schnitzel

    Mini pancakes with butter and powdered sugar

    Spaghetti ‘Bolognese’

    ***
    Children’s ice cream