- Hotel name
- Hotel Groningen-Westerbroek
- Address
- Rijksweg West 11
- Zipcode and city
- 9608PA Westerbroek
- Location
- Open in Google Maps
Dinner menu
We are delighted to welcome you to The Falcon Restaurant! Our kitchen staff is working with herbs from our own garden and beautiful local produce. Let us surprise you!
Game Dishes
Game Tasting
13.50 homemade game pâté – smoked duck breast – hare pepper croquette – venison crumble – wild boar coppa crisp – red cabbage gel
Hare pepper
21.50 red cabbage gel – cranberry compote – stewed pear – potato mousseline – Brussels sprouts
Game Duo
24.50 Venison fillet – Hare pepper – game sauce with wild mushrooms – red cabbage gel – cranberry compote – stewed pear – Brussels sprouts – mashed potatoes
Cold starters
Schwarzwalder Schinken with a melon tartar
12.00 balsamic syrup – frisée lettuce – sesame crisp
Carpaccio of organic beef
13.00 basil oil or truffle mayonnaise – pine nuts – Parmesan – arugula
Smoked Irish salmon with wasabi mayonaise
13.00 black carrot miso cream – radish – cucumber – tomato concassé
Vegetarian Trio *
11.50 bell pepper pesto soup – goat cheese mousse with beetroot jelly – spring roll – pumpkin chutney – cream of celeriac – red cabbage – orange – walnut
* VegetarianDutch shrimps from Lauwersoog
14.00 lime-whiskeysauce
Tasting of Dutch shrimps
14.00 Dutch shrimp cocktail – homemade shrimp croquette – shrimp soup – wasabi mayonnaise – whiskey sauce – sour radish
Warm starters
Warm baguette
5.75 herb butter - aioli - tapenade
Groninger mustard soup
6.50 bacon - apple - chives
Grandma's tomato soup
6.50 meatballs - fresh vegetables
Fish shoup
9.00 fresh fish variety - cognac - chives
Mushrooms ‘au beurre’
9.50 ham – leek – herb butter
Three goat cheese croquettes
10.00 apple-pear chutney – shavings of dried black olive
Three Dutch shrimp croquettes
10.00 whiskeysauce – fried capers – tomato concassé
Ajam chili
8.75 fried chicken bites – homemade chili sauce gel – soy sesame vinaigrette – frisée – arugula – cherry tomato – sesame crisp
Salads
Classic Caesar salad
16.00 as starter € 10,00
mustard mayonnaise – smoked chicken – onion – egg – anchovies – croutons – Parmesan‘Tiède’ salad
17.50 as starter € 11,50
balsamic vinaigrette - smoked Irish salmon - capers - red onion - cucumber - grilled bacon - fried onion ringsGoat cheese salad
16.00 as starter € 10,00
raspberry dressing - Machedoux - chicory - apple - radish - cucumber - cherry tomato - onion - avocado - walnut – honey
Main-course fish
Baked Salmon fillet
23.00 purple carrot cream – cherry tomato – yellow mini carrots – mini fennel – sweet and sour radish – lemon – crispy truffle potato – Beurre Blanc sauce
Three soles 'Neptune'
26.00 two soles € 22,00
carrots – cherry tomatoes – lemon – remoulade sauceTrio 'Lauwersoog'
24.50 Salmon fillet – Sole – Black Tiger prawn – sweet potato cream – cherry tomato – purple mini carrot – stuffed mini bell pepper – lemon – crispy truffle potato – Beurre Blanc sauce – remoulade sauce
Baked Codfish fillet
22.50 herbs mie-de-pain – purple carrot cream – cherry tomato – yellow mini carrots – mini fennel – sweet and sour radish – lemon – crispy truffle potato – Beurre Blanc sauce
'Spécialité de la Mer'
53.50 for 2 people
Salmon fillet – Cod fillet – Sole – Black Tiger prawn – Crayfish spring roll – cherry tomato – carrots – lemon – Beurre Blanc sauce – remoulade sauce
Main-course meat
Three mini schnitzels
19.00 sauce of choice – red cabbage cream – cherry tomato – mini carrots – stuffed bell pepper – cassava crisp
Three mini schnitzels 'Maison'
19.00 mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese
Three mini schnitzels 'Minerva'
19.00 au gratin with ham and cheese – creamy mushroom sauce
Pork tenderloin
20.00 sauce of choice – red cabbage cream – cherry tomato – mini carrots – stuffed bell pepper – cassava crisp
‘Smids’ pan
20.00 chopped pork tenderloin with a sauce of choice – red cabbage cream – cherry tomato – mini carrots – stuffed bell pepper – cassava crisp
Pork tenderloin 'Gorgonzola'
21.75 mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with gorgonzola
Sirloin steak
26.00 sauce of choice – celeriac cream – cherry tomato – mini carrots – mini beetroot – cassava crisp
Sirloin steak 'Barcelona'
26.00 mushrooms – garlic – red onion – tomato – fresh peppers
Tournedos
29.00 sauce of choice – celeriac cream – cherry tomato – mini carrots – mini beetroot – cassava crisp
Tournedos 'Hussarde'
29.00 fried mushrooms and leak – herb butter
'Westerbroek' pan
22.00 steak tips with a sauce of choice – sweet potato cream – candied sauerkraut – Brussels sprouts
Veal liver
19.00 baked bacon and onion
Chicken breast 'Madrid'
18.50 mushrooms – garlic – red onion – tomato – fresh peppers – au gratin with cheese
Stir-fried chicken dish with soy sauce
18.50 red onion – fresh peppers – mushrooms – bean roots– rice – prawn crackers
Sauce of choice: creamy mushroom-, pepper-, soy-, stroganoff- or satay sauce
Main-course grill
Skewer 'Martini'
24.00 steak tips - red onion
Sirloin steak 'Grillé'
25.50 biological steak
Mixed Grill
26.00 steak – pork tenderloin – lamb cutlet – chicken breast fillet
Sauce of choice: béarnaise-, pepper- or BBQ sauces.
Main-course vegetarian
Stir-fried tofu dish
18.50 onion – fresh peppers – mushrooms – tomato – rice – emping – soy sauce
Couscous
18.50 stir-fried vegetables – fried brie
Veggie burger
17.50 cheese – pickle – onion – tomato – lettuce – mayonnaise – BBQ sauce
Truffle risotto
18.50 wild mushrooms – green asparagus – Parmesan – arugula
Timo Toekan
Children's dinner 3-courses
11.50 Grandma’s tomato soup
Groninger Mustard soup
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French fries with a choice of frikandel, hamburger, chicken nuggets, croquette, fish fingers or schnitzelMini pancakes with butter and powdered sugar
Spaghetti ‘Bolognese’
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Children’s ice cream